Buzo

Buzo

Revel in the ambiance of an electric atmosphere, amazing décor, welcoming service, fabulous Italian food, wines and cocktails.

A team of talented chefs – led by Italian chef patron Cristian Grini, create exciting works of art using only the finest meats, fresh seafood and other delicious ingredients. Chef Grini is known for creating exciting dishes that are sure to seduce your taste buds in a symphony of flavours, textures and aromas of contemporary Italian food.



[ ANTIPASTI / APPETISERS ]

Carpaccio di Manzo e Scaglie di Grana all’Olio Aspringnolo

beef carpaccio, shaved Parmesan, crispy shallots, verjuice and lemon olive oil

Frittura di Funghi con Maionese al Tartufo e Aglio in Fiore
portobello mushroom tempura, truffle and roasted garlic mayo

Assaggi di Bruschetta

trio of bruschetta, tomato and fresh basil, Gorgonzola and pears, Parma prosciutto and provolone

[ LE PASTE DELLA CUCINA /PASTAS* ]

Ravioli con Salsa ai Quattro Formaggi,  Miele Tartufato e Scaglie  di Pane Croccante

four-cheese ravioli, truffled honey, crispy panko

Garganelli alla Wódka e Salmone  Affumicato con Pendolini e Rucola

garganelli pasta with smoked salmon, vodka, cherry tomatoes, arugula and cream

Cappelletti Ripieni ai Porcini con Panna, Prosciutto Cotto, Piselli e Spinaci Freschi

porcini mushroom panzerotti, prosciutto cotto, green peas, spinach and fresh cream

* All Buzo pastas are made in-house. Gluten- and egg-free pastas available with any sauce.

[ SECONDI / MAIN COURSES ]

Filetto di Salmone alla Mentuccia

baked pink salmon fillet, garlic, onions, white wine, lime, cherry tomatoes, thyme and black olives with fresh mint

Scaloppine di Pollo al Marsala con  Funghi Freschi di Campo

chicken scaloppine, Marsala wine, portobello mushrooms

Filetto di Maiale all’Acceto Balsamico, Cipolle Perlate e Asparagi Selvatici
balsamic-glazed pork tenderloin, pearl onions, wild asparagus

[ INSALATE / SALADS ]

Caprese

tomato, mozzarella and fresh basil|

Fragola

strawberry, arugula, 24-month old  Grana Padano, balsamic caramel and crispy shallot

[ PIZZE / PIZZAS ]

Rado
(with our home-made Napoletana sauce) 
tomato, mozzarella, spicy Italian pepperoni, oregano, green peppers, onions and olives

Buzo
(without tomato sauce) 
Manchego cheese, wild mushrooms, rocket, truffle oil, pepper flakes

[ DOLCE / DESSERT ]

Soufflé Caldo al Cioccolato

flourless chocolate soufflé, vanilla bean gelato and raspberry reduction

 

Buzo
Osteria Italiana

The Pavilion
Hastings
Christ Church
(246) 629-2896

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Lunch: 11:00 a.m. to 5:00 p.m.,
Monday to Saturday
Dinner: 5:00 to 11:00 p.m.,
Monday to Sunday
Dining: Indoors
Serving: Lunch – Dinner
Attire: Elegantly casual
✓ Bar
✓ Parking

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