Cafe Luna

Located on the rooftop of Little Arches Hotel, alfresco-style Cafe Luna offers inventive meals and incredible sweeping views of Enterprise Beach. 

Enjoy glorious food as you watch the sun sink over pristine white sands or discover Cafe Luna’s creative dishes while dining under the stars. Using local, sustainably grown and organic products, Cafe Luna supports local farmers and offers the healthiest, purest food. Executive Chef Mark de Gruchy prepares international cuisine with flair, featuring the freshest fish and seasonal local produce, in a menu that is always interesting and renewed.



[ APPETISERS ]

Eggplant “Fritta”
* — 29.00
local eggplant sliced very thin and fried in light breadfruit batter with mango-soy dipping sauce

Local Chicken Liver
* — 33.00
pan-fried with port demi-glace and roasted apples

Local Organic Sweet Potato Gnocchi Pasta
* — 33.00
with sautéed local spinach, local smoked bacon and cheese sauce

Pulled Pork Crêpe
* — 33.00
with local mango-barbecue sauce, chives, Swiss cheese and sweet potato gratin

Shrimp
* (Guyana) — 35.00
fried in light breadfruit batter with mango-soy dipping sauce

Local Smoked Marlin
* — 37.00
on a warm potato cake with wasabi-honey mayonnaise and capers

[ DINNER SALADS ]

Hot Shrimp Salad
* — 46.00
shrimp sautéed with brunoise of vegetables, local bacon, garlic, oregano and white wine, served on local organic mixed greens with lemon-dill dressing and Parmesan cheese

Hot Chicken Salad
* — 46.00
local chicken sautéed with local bacon, brunoise of vegetables, garlic, oregano and white wine, served on local organic mixed greens with lemon-dill dressing and Parmesan cheese

[ MAIN COURSES ]

Linguine Pasta
— 46.00
with seasonal vegetables, garlic, fresh herbs, Luna tomato sauce and Parmesan

Fettuccine Pasta
— 56.00
with fresh fish, capers, garlic, onions and fresh basil in Luna tomato sauce

Luna Vegan Stew
— 57.00
local organic seasonal vegetables with roasted peppers, sweet potatoes and sautéed spinach, finished in mild curry-scented coconut milk broth and olive oil toasted bread

Local Pork Spare Ribs
* — 60.00
oven-braised with local mango-barbecue sauce

Local Chicken Breast
* — 60.00
pan-roasted, filled with sweet potato-Cheddar dressing and rosemary-infused Sauvignon Blanc demi-glace

Luna Bajan Fish Stew
* — 65.00
fresh local fish, organic sweet potato and vegetables simmered in local pepper-cream-fish broth, served with garlic-herb-Parmesan bread (gluten-free with no bread)

Luna Bouillabaisse
* — 71.00
fresh local fish and shrimp simmered in local tomato-Pernod broth, served with organic citrus aïoli and garlic-herb-Parmesan bread (gluten-free with no bread)

Luna Crêpe
* — 74.00
local fresh fish and shrimp in white burgundy-Parmesan cream, wrapped in our home-made crêpe, garnished with a local tomato and fresh basil sauce

Big Rock Shrimp
* (Guyana) — 86.00
spice-rubbed and grilled with Chablis-butter sauce and breadnut pesto

Beef Rib-eye Steak
* — 88.00
grilled with local jamoon wine demi-glace and Stilton-peppercorn butter

* Gluten-free.

 

Cafe Luna

Little Arches Boutique Hotel
Enterprise Beach Rd.
Christ Church
(246) 428-6172

Email


Breakfast: 9:00 to 11:30 a.m.,
Monday to Sunday
Lunch: 12:00 noon to 2:30 p.m.,
Monday to Sunday
Dinner: 6:00 to 9:30 p.m.,
Monday to Sunday
Cocktail Hour: 5:00 to 6:00 p.m.,
Monday to Sunday
Closed: Bank holidays
Dining: Open-air – Rooftop
Serving: Breakfast – Lunch – Dinner
Attire: Elegantly casual
✓ Bar
✓ Parking

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