Cafe Luna
Mark ‘Moo’ de Gruchy   Executive Chef / Co-owner

Mark ‘Moo’
de Gruchy

Executive Chef /
Co-owner

Wayne Jackman   Chef

Wayne Jackman
Chef

Located on the rooftop of Little Arches Hotel, alfresco-style Cafe Luna offers inventive meals and incredible sweeping views of Enterprise Beach. 

Enjoy glorious food as you watch the sun sink over pristine white sands or discover Cafe Luna’s creative dishes while dining under the stars. Using local, sustainably grown and organic products, Cafe Luna supports local farmers and offers the healthiest, purest food. Executive Chef Mark de Gruchy prepares international cuisine with flair, featuring the freshest fish and seasonal local produce, in a menu that is always interesting and renewed.

 


Cafe Luna

Little Arches Hotel
Enterprise Beach Rd.
Christ Church
(246) 428-6172

Email / Reservations
Website


[ APPETISERS ]

Eggplant “Fritta” — 28.00
local eggplant sliced very thin and fried in tempura batter with mango-soy piquant dip

Local Chicken Wings
— 28.00
served in our Luna-pineapple-barbecue sauce

Local Organic Sweet Potato Gnocchi Pasta
— 32.00
with sautéed local spinach, local smoked bacon and cheese sauce

Pulled Pork Crepe
— 32.00
with Luna-pineapple-barbecue sauce, chives, Swiss cheese and sweet potato gratin

Fresh Blue Crab
(Florida) and Shrimp Cake — 35.00
pan-seared, with pineapple, tomato salsa and organic citrus aïoli

Local Smoked Mahi-mahi
— 36.00
on a warm potato cake with wasabi mayonnaise and capers

[ DINNER SALADS ]

Hot Shrimp Salad — 45.00
shrimp sautéed with brunoise of vegetables, local bacon, garlic, oregano and white wine, served on local organic mixed greens with lemon-dill dressing and Parmesan cheese

Hot Chicken Salad — 45.00
local chicken sautéed with local bacon, brunoise of vegetables, garlic, oregano and white wine, served on local organic mixed greens with lemon-dill dressing and Parmesan cheese

[ MAIN COURSES ]

Fettuccine Pasta — 55.00
with fresh fish, sun-dried tomatoes, capers, garlic, onions and fresh basil

Penne Pasta — 55.00
with shrimp (Guyana), pumpkin, onions, fresh basil and white wine sauce

Local Pork Spare Ribs
— 59.00
oven-braised with local soursop and Asian barbecue sauce

Local Chicken Breast
— 59.00
pan-roasted, filled with organic sweet potato and Cheddar, served with rosemary-infused sauvignon blanc demi-glace

Luna “Bajan” Fish Stew
— 64.00
fresh local fish, organic sweet potato and vegetables simmered in local pepper-cream-fish broth, served with garlic-herb-Parmesan bread

Luna Bouillabaisse
— 69.00
fresh local fish and shellfish simmered in local tomato-Pernod broth, served with organic   citrus aïoli and garlic-herb-Parmesan bread

Luna Crepe
— 72.00
local fresh fish, crab and shrimp in white burgundy-Parmesan cream, wrapped in our home-made crepe, garnished with local tomato and fresh basil sauce

Big Shrimp
(Guyana) — 84.00
grilled with local gooseberry-pepper hollandaise and breadnut pesto

Rack of Lamb
(New Zealand) — 89.00
roasted with organic sweet potato crust and balsamic syrup

[ SUSHI ]

Extensive Sushi Menu
every Thursday and Friday nights
 

 

Breakfast: 9:00 to 11:30 a.m.,
Monday to Sunday
Lunch: 12:00 noon to 2:30 p.m.,
Monday to Sunday
Dinner: 6:00 to 9:30 p.m.,
Monday to Sunday
Cocktail Hour: 5:00 to 6:00 p.m.,
Monday to Sunday closed: Bank holidays
Dining: Open-air – Rooftop
Serving: Breakfast – Lunch – Dinner
Attire: Elegantly casual
✓ Bar
✓ Parking

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