Café Sol Mexican Grill and Margarita Bar
Jemma O’Neal
Head Chef
Barbados’ original Mexican restaurant not only serves great Tex-Mex-style food but is also one of the liveliest places on the island.
Located at the gateway of St. Lawrence Gap, Café Sol draws visitors and locals alike who enjoy the laid back and informal atmosphere. Here you can listen to hot Latin music while sipping your favourite cocktail and enjoying spectacular ocean views of St. Lawrence Bay. In addition, there’s two nightly happy hours you won’t want to miss! Café Sol burns hot. Enjoy the heat.
[ APPETISERS ]
Range: 18.00 – 42.00
Chips and Salsa
a traditional way to start a Mexican meal – corn tortillas served with our salsa (made fresh daily)
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Cheese Nachos
a plateful of crunchy tortilla chips topped with our zesty three-cheese sauce, served with a spicy salsa
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Chunky Chilli
a hearty bowl of spicy chilli served with crunchy tortilla chips for dipping, available mild or wild!
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Jalapeño Fish Cakes
deep-fried fresh shrimp cakes, spiced with jalapeño, served with a spicy Tapatío dip
[ MEXICAN MAINS ]
Range: 38.00 – 55.00
Flat-iron Fajita Sizzlers
brought to your table sizzling hot with soft flour tortillas and sides of pico de gallo salsa, iceberg lettuce, Cheddar cheese and sour cream... make them however you like them!
— grilled steak
— grilled chicken breast
— grilled shrimp
— grilled seasonal veggies
— fajita fiesta (chicken, steak and shrimp)
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Burritos
your favourite filling served in a soft flour tortilla with crisp iceberg lettuce, fresh salsa, cheese and beans, topped with sour cream, guacamole and our zesty cheese sauce, served with a Spanish rice and refried beans
— beans, rice and cheese
— marinated chicken
— spicy beef
— pork carnitas
— chargrilled steak
— flame-grilled shrimp
— grilled market veggies
—
Enchiladas
2 corn tortillas filled, slow-baked, then topped with our spicy tomato enchilada sauce and melted cheese, served with Spanish rice and refried beans
— spicy beef
— marinated chicken
— black beans
— pork carnitas
—
Tacos
2 crunchy corn or flour tortilla shells with lettuce, salsa and Cheddar, loaded with your choice of filling, then topped with sour cream and guacamole, served with Spanish rice
and refried beans
— spicy beef
— marinated chicken
— crispy beer-battered fish
— pork carnitas
— chargrilled steak
— flame-grilled shrimp
— combo (any 2)
—
Nachos
crispy corn tortilla chips, heaped with queso, refried beans, pico de gallo, sour cream and guacamole
— spicy beef
— marinated chicken
— chargrilled steak
— flame-grilled shrimp
— pork carnitas
— vegetarian
— ultimate nachos (beef, chicken and steak)
[ COCKTAILS ]
Sol Sangria — 16.00
a refreshing blend of red wine, triple sec, fruit juices and Sprite
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White Lightning Sangria — 16.00
white wine with a dash of vodka, raspberry and fruit pieces
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Margaritas — 18.00
choices of traditional lime, wild berry-mint, coconut-pineapple, peach-orange, orange-vanilla cream, etc.
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Traditional Mojito — 18.00
Cockspur white rum, cane sugar, lime and fresh mint leaves
This is just a short sample of our extensive menu which also includes many more Mexican favourites, tasty side dishes, exotic cocktails and delicious desserts.
We also have a ‘gringo’ menu featuring burgers, grilled chicken
and more non-Mexican food for the less adventurous.
No Reservations Needed
Lunch: 11:30 a.m. to 5:00 p.m.,
Tuesday to Sunday
Dinner: 5:00 p.m. until late,
Monday to Sunday
Happy Hours 2 for 1: 5:00 to 7:00 p.m.
and 10:00 p.m. to 12:00 midnight, nightly
Dining: Indoors – Outdoors
Serving: Lunch – Dinner
Attire: Relaxed
