Daphne’s

Daphne’s

This glamorous and tastefully decorated beachfront restaurant features a menu inspired by the classic Italian style of living and eating.

Each dish is beautifully prepared, focusing on fresh quality ingredients. The staff is attentive and discrete. The wine list boasts excellent bottles that have been carefully selected from top producers in Italy, France and other regions of the world. The sunken cocktail bar, featuring delicious exotic cocktails, is yet another reason why Daphne’s is a true destination for pleasure.



[ STARTERS ]

Cous Cous con Verdurine, Gamberi Grigliati Speziati e Pesto di Rucola
— 42.00
piri-piri shrimp, vegetable couscous, spicy chilli pepper sauce

Zuppetta Toscana di Asparagi, Piselli, Dentice e Cappesante Scottate all’Aglio e Rosmarino
— 46.00
Tuscan green pea and asparagus soup, red snapper, sautéed scallop, rosemary and garlic oil

Polipo Nostrano e Okra alla Grigliata, Paprika Affumicata, Zenzero, Soya e Limone
— 49.00
grilled octopus, okra, smoked paprika, ginger, smoked red onion, soy and lemon dressing

Torcione di Fegato d’Anatra Noci e Uvetta con Pan Brioche e Confit di Cipolle Rosso e Arancio
— 60.00
Marsala-marinated duck foie gras salami with raisins, walnuts, red onion and orange confit

[ FRESH PASTAS AND RISOTTO ]

Cappelletti d’Agnello Saltati al Burro, Salvia e Zucca
— 59.00
blackbelly lamb cappelletti with butter, sage, pumpkin

Pappardelle Fatte in Casa con Ragu d’Anatra al Vin Santo e Timo
— 65.00
home-made pappardelle with duck, thyme and Vin Santo ragout

Risotto al Limone, Pomodoro, Rosmarino, Lime e Polvere di Capperi
— 66.00
risotto with fresh tomatoes, rosemary, lemon zest and dry capers

Linguini all’Aragosta con Pomodoro Fresco, Rucola e Basilico Leggermente Piccanti
— 84.00
linguine with Caribbean lobster, fresh tomatoes, rocket, basil, chilli

[ FISH ]

Tagliata di Tonno con Zenzero Candito, Spinaci, Porro Brasato e Salsa di Arancia e Carota
— 86.00
yellowfin tuna, garlic- and chilli-sautéed spinach, sesame seed tuile, carrot and orange sauce, ginger confit

Aragosta Grigliata, Ravioli di Farina di Riso Farciti con Piselli e Basilico, Glassati con Soya, Mangetout
— 115.00
grilled lobster, green pea and basil ravioli pan-fried with lime, soy sauce and snow peas, bisque sauce

Branzino della Cornovaglia al Sale Marino con Padellata di Cicoria e Barbabietola Glassata e Salsa Tartare
— 128.00
whole Cornwall sea bass baked in a salt crust, sautéed puntarelle chicory and beetroot, tartar sauce

[ MEATS ]
Filetto di Maiale e Speck con Confit di Mela Verde, Cavolo e Salsa al Senape Dijon
— 84.00
Tyrolean speck-wrapped suckling pig pork tenderloin, green apple confit, kale, Dijon mustard sauce

Costolette d’Agnello all’Aglio e Time con Gnocchetti di Olive Nere, Pomodoro e Patate al Latte, Porri e Salvia
— 88.00
Welsh lamb rack with garlic and thyme, scalloped potatoes with leeks and sage, black olive gnocchi, rocket

Filetto di Manzo Angus Saltato alle Erbe, con Zucchine Grigliate, Mozzarella, Basilico
— 108.00
black Angus filet of beef, mozzarella and basil, zucchini pudding and red wine-beef sauce

We also have vegetarian and gluten-free options.

 

Daphne’s
Modern Italian Food by the Sea

Paynes Bay
St. James
(246) 432-2731

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Lunch: 12:30 to 3:00 p.m.,
Monday to Sunday (November to May)
Dinner: 6:30 to 10:30 p.m.,
Monday to Sunday
Bar: 5:00 p.m. until...,
Monday to Sunday
and from 12:30 p.m. until...,
(November to May)
Half-price Drinks: 5:00 to 7:00 p.m., Monday to Sunday
May to November: Closed Mondays
Dining: Open-air
Serving: Lunch – Dinner
Attire: Elegantly casual
✓ Bar
✓ Parking

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