Daphne’s

Daphne’s

Michele Blasi   Executive Chef

Michele Blasi
Executive Chef

This glamorous and tastefully decorated restaurant features a menu inspired by the classic Italian style of living and eating.

Each dish is beautifully prepared, focusing on fresh quality ingredients. The staff is attentive and discrete. The wine list boasts excellent bottles that have been carefully selected from top producers in Italy, France and other regions of the world. The sunken cocktail bar, featuring delicious exotic cocktails, is yet another reason why Daphne’s is a true destination for pleasure.


Daphne’s
Modern Italian Food by the Sea

Paynes Bay
St. James
(246) 432-2731

Website


[ STARTERS ] 

Cous Cous con Verdurine, Gamberi Grigliati Speziati e Pesto di Rucola — 42.00
piri-piri shrimp, vegetable couscous, spicy chilli pepper sauce

Zuppetta Toscana di Asparagi, Piselli, Dentice e Cappesante Scottate all’Aglio e Rosmarino — 46.00
Tuscan green pea and asparagus soup, red snapper, sautéed scallop, rosemary and garlic oil

Insalata Greca, Feta e Salmone Scozzese Affumicato in Casa con Spuma di Tzatziki all’Olio e Limone
— 48.00
in-house smoked Scottish salmon, Greek salad,
feta cheese, tzatziki foam

Torcione di Fegato d’Anatra Noci e Uvetta con Pan Brioche e Confit di Cipolle Rosso e Arancio
— 60.00
Marsala-marinated duck foie gras salami with raisins, walnuts, red onion and orange confit

[ FRESH PASTAS AND RISOTTO ]

Cappelletti d’Agnello Saltati al Burro, Salvia e Zucca — 59.00
blackbelly lamb cappelletti with butter, sage, pumpkin
 
Pappardelle Fatte in Casa con Ragu d’Anatra al Vin Santo e Timo
— 65.00
home-made pappardelle with duck, thyme and Vin Santo ragout
 
Risotto Carnaroli Mantecato allo Zafferano
— 68.00
Milanese saffron risotto

Linguini all’Aragosta con Pomodoro Fresco, Rucola e Basilico Leggermente Piccanti
— 84.00
linguine with Caribbean lobster, fresh tomatoes, rocket, basil, chilli

[ FISH ]

Tagliata di Tonno con Zenzero Candito, Spinaci, Porro Brasato e Salsa di Arancia e Carota — 86.00
yellowfin tuna, garlic- and chilli-sautéed spinach, sesame seed tuile, carrot and orange sauce,
ginger confit

Cappesante Scottate, Polenta Morbida di Ceci, Rosmarino, Prosciutto di Parma e Cavolo e Riduzione al Balsamico — 88.00
seared scallops, soft chickpea polenta, rosemary, crumbled Parma ham, sautéed kale, balsamic reduction
 
Aragosta Grigliata, Ravioli di Farina di Riso Farciti con Piselli e Basilico, Glassati con Soya, Mangetout
— 115.00
grilled lobster, green pea and basil ravioli pan-fried with lime, soy sauce and snow peas, bisque sauce

[ MEATS ]

Filetto di Maiale e Speck con Confit di Mela Verde, Cavolo e Salsa al Senape Dijon — 84.00
Tyrolean speck-wrapped suckling pig pork tenderloin, green apple confit, kale, Dijon mustard sauce
 
Costolette d’Agnello all’Aglio e Time con Gnocchetti di Olive Nere, Pomodoro e Patate al Latte, Porri e Salvia
— 88.00
Welsh lamb rack with garlic and thyme, scalloped potatoes with leeks and sage, black olive gnocchi, rocket
 
Filetto di Manzo con Caprino, Pure di Patate con Tartufo, Spinaci e Salsa di Vino Rosso
— 98.00
8-oz. Angus beef tenderloin with gratinated goat cheese, creamy truffled potato mash, spinach, red wine sauce

We also have vegetarian and gluten-free options.
 

 
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Lunch: 12:30 to 3:00 p.m.,
Monday to Sunday (November to May)
Dinner: 6:30 to 10:30 p.m.,
Monday to Sunday
Bar: 5:00 p.m. until..., Monday
to Sunday and from 12:30 p.m. until...,
(November to May)
Half-price Drinks: 5:00 to 7:00 p.m., Monday to Sunday
May to November: Closed Mondays
Dining: Open-air
Serving: Lunch – Dinner
Attire: Elegantly casual
✓ Bar
✓ Parking

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