Bistronomy is best described as taking the finest quality ingredients to create contemporary comfort food using highly disciplined classical techniques.

It is this term that aptly describes the latest hit by husband and wife duo, Larry and Michelle Rogers, who are responsible for some of Barbados' most iconic restaurants, including Olives, La Terra, Primo and Cin Cin. Dockside embodies the quintessential essence of bistronomy. Set in a stunning marina, its organic uber-modern chic blends seamlessly with the relaxed edge of water feel, while still retaining an elusive air of cosmopolitan sophistication.

Range: 32.00 – 49.00

Chicken and Duck Liver Parfait
onion marmalade, Melba toast

Burrata Mozzarella
fresh fig compote, spiced tomato fondue, nutty basil pesto, toasted crostini

Greek Quinoa
with feta cheese, roasted vegetables, black olives, toasted pine nuts, basil

Grilled Octopus
romesco, bacon, cherry tomatoes, scorched capers, rocket, warm potato salad

Heirloom Beets
goat cheese, fresh figs, toasted pine nuts, orange segments, balsamic glaze

Fritto Misto
tempura shrimp, scallops, calamari, white fish, asparagus, zucchini with Caesar-tartar dip

Oxtail Ravioli
home-made ricotta, cherry tomatoes, gremolata, sticky reduction

Range: 68.00 – 110.00

Dock to Table
poached fish on crushed breadfruit, spicy tomato gravy, Bajan pickled cucumber

Pan-seared Scallops
on a leek, roast garlic and potato purée, curried lentil cassoulet, wilted leaves

Sesame-seared Yellowfin tuna
Thai green curry, cilantro, cherry tomatoes, stewed red onion, fried plantain, sticky rice

Chicken Breast
pan-baked with Provençal vegetables, black olives, baby potatoes, thyme jus

Rabbit Ballotine
with sage and onion stuffing, prosciutto, drunken prunes, sherry glaze-sautéed spinach, Parisienne potatoes

Osso buco
slow-braised veal shanks, mushroom risotto, citrusy gremolata

Braised Short Rib
on creamy leek, pumpkin and potato ragout, steamed greens, sticky jus

Tenderloin Steak Frites
scorched onions, grilled asparagus with sauce Béarnaise or green peppercorn sauce

Fresh Welsh Lamb Racks
oven-roasted in a honey-thyme crumb, grilled Mediterranean veg, potato gratin

Range: 32.00 – 38.00

Grand Marnier Crème Brûlée 
crêpe cake with drunken berries

with whipped cream, stewed guava and summer fruits

Espresso Icebox Cake
with a praline mascarpone

Caramelised Apple Bread and Butter Pudding
with toffee-rum sauce and ice cream

Rich Dark Chocolate Mousse
with coffee cream



at 13°/59°

Port Ferdinand
Luxury Resort and Residences
Six Mens
St. Peter
(246) 272-1359


Dockside Barbados
Dockside Barbados

Lunch: 11:00 a.m. to 3:00 p.m.,
Sunday to Friday (high season)
and only on Sundays (low season)
Dinner: 6:00 to 10:00 p.m.,
Monday to Sunday (high season)
and Monday to Saturday (low season)
Indoors (air-conditioned) –
Open-air (covered)
Serving: Lunch – Dinner
Attire: Elegantly casual
Entertainment: DJ and live music
(on select nights)
✓ Bar
✓ Valet parking

Dockside Barbados