ECO

ECO

Alisha Dawn Stoute   Executive Chef

Alisha Dawn Stoute
Executive Chef


Step off the beaten path and discover what’s been waiting for you!

Tucked away on the hills overlooking the dramatic seascape of the East Coast is ECO Lifestyle & Lodge. Their primarily plant-based menu uses fresh ingredients including organic fruits, vegetables and dairy as well as cage-free eggs from neighbouring farms, fresh seafood caught in local waters and nourishing greens grown on the island. ECO is proud to support local businesses and individual growers. Working together with fishermen and farmers, they’re creating a true farm, gully and sea-to-table restaurant experience.



[ SAMPLE BRUNCH ]

Coconut Yogurt Bowl
*† — 18.00
ECO’s coconut yogurt, local seasonal fruit, home-made granola

The ECO Eggplant Breaky Sandwich
— 20.00
ECO baked Bajan salt bread, seared eggplant steak, sunny side up cage-free egg, red onions, tomatoes, garlic aïoli

ECO Green Smoothie Bowl
— 26.00
local Bajan seasonal fruits and greens, superfood toppings

Bajanzuelan Arepas
— 28.00
English Cheddar, guasacaca (dressing made from local avocados), tomato and ECO pepper sauce

Omelette du Jour
— 28.00
3 local free-range eggs, cooked in classic French style, chef’s selection of the day

Crispy Flying Fish Sliders
(vegetarian option available) — 30.00
ECO baked pickney salt bread, ECO tartar, ECO pickle

Lobster Eggs Benedict
(vegetarian option available) — 72.00
heaped Caribbean lobster from Bajan waters, fresh bread, Bajan-farmed rocket, red onion and tomato, perfectly poached local free-range egg, herb hollandaise

[ SAMPLE DINNER ]

Plant-based Moqueca
(Brazilian stew)*† — 13.00
plantains and peppers, tomatoes, onions, turmeric and coconut milk

Raw Plant-based Beetroot Ravioli
*† — 26.00
herbed cashew ricotta, creamy tarragon sauce, fresh microgreens, Rawmesan

Plant-based Lasagne
*† — 28.00
farmers butternut and zucchini, slow-roasted tomato sauce, plant-based pesto, cashew ricotta

Tuna Tartare Niçoise
— 32.00
local yellowfin, green beans, cage-free egg, briney sea purslane, crispy onions

ECO Harvested and Foraged Salad of the Day
— 34.00
wild foraged greens and edibles from gully and farm, ECO signature dressing and charcoal soil

Crispy or Grilled Lion Fish Tacos
(vegetarian option available) — 45.00
house-made cassava tortilla, seasonal ECO pico, chilli-lime slaw, shado beni yogurt

Bajan Lobster Mac Pie
— 49.00
Caribbean lobster from Bajan waters, ECO spice, truffle oil

* Vegetarian.
Gluten-free.

 

Eco
Lifestyle & Lodge

Tent Bay
St. Joseph
(246) 433-9450

Email


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Breakfast: 8:00 to 10:30 a.m.,
Wednesday to Saturday
Dinner: 6:00 to 8:30 p.m.,
Wednesday to Friday
and from 2:00 to 8:30 p.m.,
on Saturdays
Sunday Brunch: 9:30 a.m. to 2:30 p.m.
Dining: Open-air (covered)
Serving: Breakfast – Dinner –
Sunday brunch
Attire: Casual
Entertainment: Live music (weekly)
✓ Bar
✓ Parking

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Dockside

Dockside

Fusion

Fusion