Avion Caine   Head Chef

Avion Caine
Head Chef

Hugo’s Restaurant, located on Speightstown's beachfront, is Barbados’ newest culinary experience.

Serving fresh Caribbean cuisine with an international flair, Hugo’s must not be missed on your visit to Barbados. Their lunch and dinner menus abound in mouth-watering fresh fish, seafood, meat options, and also feature an extensive selection of vegetarian dishes. While exquisite dishes may be part of the Hugo’s experience, the eclectic and chic décor, combined with the breathtaking views of the ocean and beach right below the terrace make for an unforgettable experience. Hugo’s also houses historic items from The Ivy Restaurant in London and the late Lord Glenconner’s home in Mustique; the restaurant is named after Hugo, Judy and Andy Stewart’s grandson.


Breadfruit and Lentil Pea Balls
— 43.00
crispy okras, sweet pepper coulis, coconut fluid gel, microgreens

Smoked Ham Terrine
— 45.00
wild mushrooms, poached egg, tomato coulis, herb oil

Shrimp and Avocado Salad
— 48.00
grilled shrimp, avocado, mango, cucumber, onion

Octopus Carpaccio
— 50.00
olive and caper, cumin aïoli, cherry tomato, olive oil

Beef Tartare
— 52.00
red onions, gherkins, chives, mustard, fried capers, egg yolk

Smoked Duck and Grapefruit
— 54.00
sliced duck, marinated grapefruit, stewed gooseberries, honey-ponzu dressing

Seared Atlantic Scallops
— 56.0
green sweet pea panna cotta, crispy prosciutto, coconut foam

Poached Lobster and Sweet Potato
— 65.00
poached lobster, pickled sweet potatoes, passion fruit cream, keta caviar


Pan-seared Local Snapper
— 72.00
crushed marinated yam, cherry tomatoes, asparagus, champagne-butter sauce

Chicken Masala
— 82.00
diced chicken breast, tikka spices, coconut milk, saffron basmati, popadums, cucumber raita, mango chutney

Vegetable Thai Curry
— 86.00
spiced saffron basmati rice, popadums, mango chutney, cucumber raita

Glazed Atlantic Salmon
— 90.00
warm lentil pea hummus, wilted baby spinach, turmeric-infused potatoes, lemon marmalade

Roasted Pork Tenderloin
— 92.00
Banks beer-poached apples, sweet potato fritters, steamed broccoli

Duo of Lamb
— 115.00
lamb cutlet, braised lamb shoulder, potato millefeuille, rosemary jus

Curried Mussels, Lobster and Clams
— 120.00
chorizo, pearl onions, roasted plantain

8-oz. Certified Angus Beef Tenderloin
— 145.00
roasted spiced potatoes, caramelised endives, baby carrots, port wine reduction


Crispy Fried Bananas
— 32.00
crunchy fried bananas, caramel sauce, banana gelato, coconut flakes

Sticky Toffee Pudding
— 32.00
classic toffee pudding, toffee sauce, vanilla ice cream

Almond and Pear Tart
— 32.00
lemon and raspberry sorbet swirl, raspberry coulis

Chocolate Decadence
— 35.00
mixed berry compote, whipped cream and chocolate sauce

Strawberry Crème Brûlée
— 35.00
fresh and crisp strawberries, meringue, set vanilla cream



Sand Street
St. Peter
(246) 624-4846


Hugo’s Barbados Seafood Dish
Hugo’s Barbados Restaurant

Lunch: 11:30 a.m. to 3:00 p.m.,
Monday to Sunday
Dinner: 5:30 to 9:30 p.m.,
Monday to Sunday
Dining: Indoors – Outdoors
Serving: Lunch – Dinner
Attire: Elegantly casual
Entertainment: Live music (twice a week)
✓ Bar
✓ Valet parking

Hugo’s Barbados



Il Tempio

Il Tempio