Duayne Holligan   Executive Chef

Duayne Holligan
Executive Chef

Famous for its seafood and panoramic views of the Atlantic Ocean, L’Azure restaurant at The Crane prepares a tempting range of classic international delicacies.

From soup to seafood and mouth-watering desserts, L’Azure is always intent on enhancing its long-held reputation for elegant dining. The atmosphere speaks of elegance and beauty both on the terrace and inside. On Sundays, L’Azure is a popular spot for the wonderful gospel breakfast with live Caribbean gospel music, followed by
a traditional Barbadian Sunday lunch buffet with steel-pan entertainment.


The Crane Resort
St. Philip
(246) 423-6220

Email / Reservations


Bajan Gumbo — 28.00
baby shrimp, hot smoked flying fish, mahi-mahi, pumpkin, okra, sweet potato, sweet pepper

Crane Salad
— 30.00
hand-picked local mixed greens, cilantro,  sweet peppers, cucumbers, sun-dried tomatoes, orange segments, citrus vinaigrette

Baby Shrimp and Crab Cake — 34.00
local mixed leaves, pickled red onions,  roasted red pepper aïoli

Chicken Liver Pâté
— 36.00
curried mango chutney, crunchy brioche toast, port glaze

Cold Smoked Mahi-mahi Timbale
— 38.00\
fresh chèvre and hot smoked flying fish, grilled hearts of romaine, Parmesan filo triangles,  sweet and spicy pepper vinaigrette
Lobster Tail Salad
— 56.00
pineapple salsa, marinated new potato,  sweet peppers, scallions, lemon tarragon coulis


Vegetable Tandoori — 48.00
zucchini, okra, sweet peppers, mushrooms,  cumin-scented basmati rice, naan bread, poppadoms, tandoori-curry sauce

Pan-roasted Chicken Breast
— 56.00
garlic and cumin marinade, pumpkin fritters, Chinese cabbage with bacon, roasted okra,  orange-ginger-chicken demi-glace

Chargrilled Mahi-mahi
— 56.00
sweet potato gnocchi parisienne,  garlic-wilted greens, corn and green beans,  lobster Nantua sauce

Spice-rubbed Pork Loin — 66.00
sarladaise sweet potatoes, plantain chutney,  greens beans, Jamaican jerk sauce

New Zealand Rack of Lamb
— 76.00
garlic mash, grilled asparagus,  balsamic-merlot jus

Seafood Bouillabaisse
— 86.00
lobster, scallops, shrimp, clams, mussels,  snapper, cherry tomatoes, new potatoes,  saffron broth

Grilled Dry-aged Beef Rib-eye
— 8 oz. 86.00 — 10 oz. 96.00
grilled zucchini and blue cheese tian,  onion rings, chimichurri, red wine-veal  demi-glace|

Pan-roasted Beef Tenderloin  Surf and Turf 
— 6 oz. 106.00 — 8 oz. 116.00
smoked Gouda and ground provision gratin, mushroom-stuffed tomato, spiny lobster Béarnaise, red wine-veal demi-glace


Creamy Apple-cinnamon Cake — 20.00
oats and nuts streusel, ginger ice cream,  butterscotch sauce
Mango Cheesecake
— 22.00
seasoned bread crust, spiced mango coulis
“Milky Way” Bread Pudding
— 22.00
Oats and nuts streusel, hot chocolate sauce

Crunchy Banana Pillow
— 24.00
rum-scented crème anglaise


Breakfast: 7:00 to 11:00 a.m., daily
Lunch: 12:30 to 3:00 p.m., daily
Tea: 3:00 to 6:00 p.m., daily
Dinner: 6:30 to 9:30 p.m., daily
Dining: Indoors – Outdoors
Serving: Breakfast – Lunch – Tea – Dinner
Attire: Elegantly casual
× Bar
✓ Parking