Fazula Weekes   Executive Chef    

Fazula Weekes
Executive Chef


At Lemongrass, beyond a welcoming and relaxed environment, you will find fresh, healthy and delicious modern East Asian cuisine to suit any budget. With a special focus on herbs and quality flavours, as their name suggests, of course!

Trained by executive Thai chefs, their team brings you a true taste of Bangkok. The restaurant prides itself in always using fresh ingredients – in fact, most of them come from local farmers and suppliers. As a result, their menu changes according to the availability of fresh ingredients, so there’s always something new and exciting to try out. In order to accommodate all of their visitors’ needs, Lemongrass features a gluten-free option in their diverse noodle option menu.

Noodle Bar & Grill

Limegrove Lifestyle Centre
St. James
(246) 271-8265

Email / Reservations


Lemongrass Chicken — 16.00
chicken tenders in our lemongrass marinade, served on a skewer accompanied by a peanut sauce

Tuna Tataki
★★ — 20.00
rare-seared tuna with a subtle garlic, coriander and lime dressing

Oishi Seaweed — 23.00
a light salad of Japanese-seasoned wakame seaweed and marinated baby octopus

Tempura Shrimp
— 24.00
deep-fried shrimp, coated in a light crispy batter

Warm Chicken and Mandarin Salad
— 26.00
chicken with romaine leaves, mandarin, coriander, spring onions, cashew nuts and sesame seeds, with a Thai basil and mint dressing and a hint of fresh chilli (contains nuts)


Tom Yum Goong ★★ — 21.00
traditional Thai hot and flavoured soup with shrimp and fresh mushrooms in a fragrant broth, garnished with lemongrass, kaffir leaf and galanga

Tom Kai
— 23.00
coconut soup made with coconut milk, mushrooms, chives and fresh tomatoes in a creamy broth with lemongrass, kaffir leaf and galanga, finished with a hint of chilli oil


Cashew Chicken — 36.00
wok-fried with fresh mushrooms, carrots, onions, butternut squash, zucchini, red bell peppers, a hint of chilli paste, cashew nuts and spring onions, finished in our signature sauce

Bai Gai Grapow ★★★ — 53.00
spicy mixture of seafood containing shrimp, scallops and mahi-mahi, eggplants, red and green bell peppers, white onion, bamboo shoots and fresh basil leaves

* Served with steamed jasmine rice.


Geang Phed ★★
traditional Thai red or green curry cooked in coconut milk along with bamboo shoots and fresh assorted vegetables, served with steamed jasmine rice, made to order
— chicken 33.00
— fish 38.00

— beef 43.00
— shrimp 43.00

Phad Thai
classic wok-fried noodles with egg, julienne carrots, bean sprouts, turnips and spring onions, tossed in a tamarind sauce, served with peanuts on the side
— chicken 33.00
— shrimp 43.00


a classic Japanese dish, perfectly grilled cuts drizzled with a teriyaki sauce, served with fresh vegetables, pickled ginger, sesame seeds and steamed jasmine rice
— chicken 41.00
— fish 42.00
— beef 48.00
— shrimp 57.00
— lamb 58.00


We offer gluten-free dishes.

Mild   ★★ Medium   ★★★ Hot



December to April: 11:30 a.m.
to 9:30 p.m., Monday to Sunday
May to November: 5:30 to 9:30 p.m.,
Monday to Sunday
Dining: Open-air (covered)
Serving: Lunch – Dinner
Attire: Elegantly casual
Entertainment: Live music
(at dinner, Fridays, Saturdays
and special holidays)
× Bar
✓ Parking


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