Lasandra Medford    Senior Sous-chef

Lasandra Medford

Senior Sous-chef

After almost a decade in existence, Lemongrass is regarded as a gem of the West Coast and the place to visit for a taste of Bangkok, contemporary Asian-fusion and a truly fresh, farm-to-table dining experience.

“Cooking is my passion, and when customers are happy, I am also happy”, says Chef Lasandra Medford. Her and her amazing kitchen team only use the freshest ingredients,  from their very own local farms (Future Green Farms). Beside their exquisite regular menu, Lemongrass takes pride in offering delicious options for customers with special dietary requirements and needs.


Lemongrass Chicken
— 16.00
chicken tenders in our lemongrass marinade, served on a skewer accompanied by a peanut sauce

Tuna Tataki
★★ — 20.00
rare-seared tuna with a subtle garlic, coriander and lime dressing

Oishi Seaweed — 23.00
a light salad of Japanese-seasoned wakame seaweed and marinated baby octopus

Tempura Shrimp
— 24.00
deep-fried shrimp, coated in a light crispy batter

Warm Chicken and Mandarin Salad
— 26.00
chicken with romaine leaves, mandarin, coriander, spring onions, cashew nuts and sesame seeds, with a Thai basil and mint dressing and a hint of fresh chilli (contains nuts)


Tom Yum Goong
★★ — 21.00
traditional Thai hot and flavoured soup with shrimp and fresh mushrooms in a fragrant broth, garnished with lemongrass, kaffir leaf and galanga

Hell Noodle
udon noodle with fresh mushrooms, Asian herbs and spices, fresh lemon juice, cilantro and chives in a spicy broth, very spicy
— chicken 24.00
— beef 28.00
— mixed seafood 36.00


Cashew Chicken
— 36.00
wok-fried with fresh mushrooms, carrots, onions, butternut squash, zucchini, red bell peppers, a hint of chilli paste, cashew nuts and spring onions, finished in our signature sauce

Bai Gai Grapow ★★★ — 53.00
spicy mixture of seafood containing shrimp, scallops and mahi-mahi, eggplants, red and green bell peppers, white onion, bamboo shoots and fresh basil leaves

* Served with steamed jasmine rice.


Geang Phed
traditional Thai red or green curry cooked in coconut milk along with bamboo shoots and fresh assorted vegetables, served with steamed jasmine rice, made to order
— chicken 33.00
— fish 38.00

— beef 43.00
— shrimp 43.00

Phad Thai
classic wok-fried noodles with egg, julienne carrots, bean sprouts, turnips and spring onions, tossed in a tamarind sauce, served with peanuts on the side
— chicken 33.00
— shrimp 43.00



a classic Japanese dish, perfectly grilled cuts drizzled with a teriyaki sauce, served with fresh vegetables, pickled ginger, sesame seeds and steamed jasmine rice
— chicken 41.00
— fish 42.00
— beef 48.00
— shrimp 57.00
— lamb 58.00

We offer gluten-free dishes.

Mild   ★★ Medium   ★★★ Hot


Noodle Bar & Grill

Limegrove Lifestyle Centre
St. James
(246) 271-8265


Lemongrass Noodle Bar Barbados
Lemongrass Noodle Bar Barbados

Lunch and Dinner:
11:30 a.m. to 9:30 p.m.,
Monday to Saturday
and 5:30 to 9:30 p.m., on Sundays
Dining: Open-air (covered)
Serving: Lunch – Dinner
Attire: Elegantly casual
Entertainment: Live music
(at dinner, Fridays, Saturdays
and special holidays)
✓ Parking

Lemongrass Noodle Bar Barbados

Il Tempio

Il Tempio

Lobster Alive

Lobster Alive