Relish
Alison Kern   Owner

Alison Kern
Owner

If you relish a unique dining experience on the West Coast of Barbados, Relish Epicurea awaits you.

It's the only place you'll find all day breakfast being served, complete with renowned Illy coffee. Their creative roots menu features plenty of island flavours crafted from fresh ingredients, with a recent big hit being their niçoise salad featuring 6 oz. of sashimi-grade tuna.  As you settle into the Relish vibe, check out their “off the wall” wine, gourmet goodies and Relish Island line. Relish Epicurea embraces experimentation, deliciousness and the thrill of discovery, in a cosy, comfortable and chic atmosphere.


Relish
Epicurea

(246) 537-0077

Email / Reservations

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[ BREAKFAST PLATES ]

Relish Raver — 40.00
eggs your style, bacon, croissant and veggie hash

French Toast and Eggs
— 40.00
with Cumberland sausage

Corned Beef Hash and Eggs
— 40.00
with poached eggs, Relish ketchup and pickled cucumber

Salmon Scrambled
— 45.00
with asparagus and dill pesto

Country Sausage and Scrambled Eggs
— 45.00
with veggie hash and Relish ketchup

Rib-eye
— 55.00
with eggs, mushrooms and onions

[ OMELETS ]

British — 40.00
with bacon, Cheddar and veggie hash

Bajan
— 40.00
with flying fish (doubled-dipped in egg) and veggie hash

[ WAFFLES ]

Belgian — 35.00
with mixed berries and whipped cream

Smoked Salmon
— 45.00
with eggs, cream cheese and dill

[ RELISH SALADS ]

Power Salad
with arugula, mixed gourmet leaves, broccoli, sprouts, beans, toasted walnuts and quinoa, topped with a light lemon vinaigrette
— salad only 30.00
— with boiled eggs 35.00
— with sesame-seared tuna 40.00
— with smoked salmon and cream cheese dressing 40.00


Sweet Potato and Kale Salad
— 40.00
with sweet potato, celery, garbanzo beans, lemony yoghurt toss, massaged kale, red onions and curry vinaigrette

Waldorf Salad — 40.00
romaine lettuce with apple, celery, walnuts, grapes, Greek yoghurt dressing, lime peel and raisins

Niçoise Salad
— 45.00
with seared tuna, mixed leaves, sweet potatoes, poached eggs, olives, cherry tomatoes, pickled beans, creamy lemon dressing and toasted sesame seeds

[ HOT PLATE FAVOURITES* ]

Roasted Salmon — 50.00
with cracked pepper, kosher salt and lemon drizzle

Rib-eye Steak

— with mushrooms and onions 65.00
— with blue cheese, mushrooms and onions 75.00


Seared Duck
— 70.00
with wild berry sauce

* Each plate comes with choice of quinoa and roasted vegetables, power salad, garden salad, pan-roasted potatoes, vegetables and daily sides.

[ RELISH PLATTERS ]

Mixed Cheeses — 45.00
with fruit, cheese biscuits and chutney

Mixed Meats
— 55.00
with baguette, mustard and mixed pickles

Seafood
— 55.00
a daily selection of fresh market produce with crusty bread, Sable & Rosenfeld cocktail sauce
 

 
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December to April: 9:00 a.m. to 7:00 p.m., Monday to Saturday and 9:00 a.m.
to 3:00 p.m., on Sundays
May to november: 9:00 a.m. to 5:00 p.m., Monday to Saturday and 9:00 a.m.
to 3:00 p.m., on Sundays
Dining: Indoors (air-conditioned)
– Outdoors (courtyard)
Serving: Breakfast – Lunch
– Early-bird dinner specials (Dec. to Apr.)
Attire: Casual
✓ Bar
✓ Parking

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