Relish
Alison Kern   Owner

Alison Kern
Owner

If you relish a unique dining experience on the West Coast of Barbados, Relish Epicurea awaits you.

It's the only place you'll find all day breakfast being served, complete with renowned Illy coffee. Their creative roots menu features plenty of island flavours crafted from fresh ingredients, with a recent big hit being their niçoise salad featuring 6 oz. of sashimi-grade tuna.  As you settle into the Relish vibe, check out their “off the wall” wine, gourmet goodies and Relish Island line. Relish Epicurea embraces experimentation, deliciousness and the thrill of discovery, in a cosy, comfortable and chic atmosphere.



[ BREAKFAST PLATES ]

Relish Raver
— 40.00
eggs your style, bacon, croissant and veggie hash

French Toast and Eggs
— 40.00
with Cumberland sausage

Corned Beef Hash and Eggs
— 40.00
with poached eggs, Relish ketchup and pickled cucumber

Salmon Scrambled
— 45.00
with asparagus and dill pesto

Country Sausage and Scrambled Eggs
— 45.00
with veggie hash and Relish ketchup

Rib-eye
— 55.00
with eggs, mushrooms and onions

[ OMELETS ]

British
— 40.00
with bacon, Cheddar and veggie hash

Bajan
— 40.00
with flying fish (doubled-dipped in egg) and veggie hash

[ WAFFLES ]

Belgian
— 35.00
with mixed berries and whipped cream

Smoked Salmon
— 45.00
with eggs, cream cheese and dill

[ RELISH SALADS ]

Power Salad
with arugula, mixed gourmet leaves, broccoli, sprouts, beans, toasted walnuts and quinoa, topped with a light lemon vinaigrette
— salad only 30.00
— with boiled eggs 35.00
— with sesame-seared tuna 40.00
— with smoked salmon and cream cheese dressing 40.00

Sweet Potato and Kale Salad
— 40.00
with sweet potato, celery, garbanzo beans, lemony yoghurt toss, massaged kale, red onions and curry vinaigrette

Waldorf Salad
— 40.00
romaine lettuce with apple, celery, walnuts, grapes, Greek yoghurt dressing, lime peel and raisins

Niçoise Salad
— 45.00
with seared tuna, mixed leaves, sweet potatoes, poached eggs, olives, cherry tomatoes, pickled beans, creamy lemon dressing and toasted sesame seeds

[ HOT PLATE FAVOURITES* ]

Roasted Salmon
— 50.00
with cracked pepper, kosher salt and lemon drizzle

Rib-eye Steak
— with mushrooms and onions 65.00
— with blue cheese, mushrooms and onions 75.00

Seared Duck
— 70.00
with wild berry sauce

* Each plate comes with choice of quinoa and roasted vegetables, power salad, garden salad, pan-roasted potatoes, vegetables and daily sides.

[ BARBADOS FOOD AND RUM DISHES ]

Breadfruit Cou-cou Biscuit Board
— 25.00
with smoked herring, corn beef hash and black bean buljol

Beach Lime Ceviche
— 35.00
with coconut water, seacat, shrimp, scallops, mixed chillis and island crisps

Chicken Lollipops and Bajan Bakes
— 55.00
with mac pie croutons and string beans

Blackened Snapper
— 65.00
with Bajan beets, caramelised onions, mint and crispy okra

 

Relish
Epicurea

(246) 537-0077

Limegrove Lifestyle Centre
Holetown
St. James

No Reservations Needed

Massy Stores Supermarket
Holetown
St. James

No Reservations Needed


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December to April:
9:00 a.m. to 7:00 p.m.,
Monday to Saturday
and 9:00 a.m. to 3:00 p.m., on Sundays
May to november:
9:00 a.m. to 5:00 p.m.,
Monday to Saturday
and 9:00 a.m. to 3:00 p.m., on Sundays
Dining: Indoors (air-conditioned) –
Outdoors (courtyard)
Serving: Breakfast – Lunch –
Early-bird dinner specials (Dec. to Apr.)
Attire: Casual
✓ Bar
✓ Parking

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