Creativity meets cuisine at Tapestry Restaurant located on the Platinum Coast of Barbados at the beautiful, adults-only Treasure Beach by Elegant Hotels, Paynes Bay, St. James.

Embark on a culinary journey with a variety of excellent dining experiences from à la carte breakfast and lunch made fresh to order to their signature Sunday lunch and themed dinners – Around the World Tapas, Chef’s Palette and a weekly barbecue. Sip a signature handcrafted cocktail at the Batik Bar while enjoying the sensational oceanfront scenery. Led by award-winning Chef Javon Cummins, Tapestry features an open kitchen where guests can witness their dishes being brought to life. Join them in The Wine Cellar and allow their expert sommelier to handpick from an impressive and interesting selection of varietals from around the world.


Treasure Beach
Paynes Bay
St. James
(246) 419-4200


Range: 26.00 – 36.00

Chilled Sous-vide Pork
beetroot-sweet potato pudding, pickled gelée, mango-Scotch bonnet gel, parsley foam

confit tomato, roasted potato, red onion, garlic, celery and chilli cream

Mushroom Tart
leek purée, Merlot-balsamic reduction, micro leaves

Asian Beef Carpaccio
yuzu soy, jicama and micro arugula, mango-Scotch bonnet gel

Yellowfin Tartare
pomegranate seeds, smoked radish, chilli pepper, coriander, sesame, chive, soy sauce, lemon-avocado cream

The Wedge Salad
iceberg, smoked bacon, pickled cucumbers, Gorgonzola and chef’s signature green sauce

Range: 52:00 – 93.00

Guava Crème Brûlée Pork Belly
miso-carrot purée, roasted sweet potato, pork jus

Poached Snapper Graffiti
Merlot and red cabbage cream, herb-dusted truffle potatoes, cilantro oil

Tapestry Seafood Stew
aromatic tomato bisque, shrimp, clams, mussels, fish, crab claws and grilled garlic crostini

Smoked Duck
with sautéed greens, pickled carrots, corn purée, Bajan sorrel and Syrah reduction

Herb-crusted Lamb Loin
Parmesan risotto, spiced carrot purée, sautéed bok choy, rosemary reduction

Crispy Sea Bass
roasted artichokes and new potatoes, lentil salsa and lemon beurre blanc

Shrimp Scampi
paella-style pasta, squid ink, shrimp, aïoli

Caribbean Lobster Roll
drizzled with lemon-herb butter

Range: 25.00 – 31.00

Madagascar Vanilla Panna Cotta
berry gel, strawberry gelée, coconut shortbread

Deconstructed Tiramisu
mascarpone ice cream, espresso gel, espresso sponge, toasted coco nibs, brandy shot

Yuzu-lemon Tart
meringue, lemon caviar, raspberry gel

Cotton Cheesecake
soy and pickled ginger reduction, matcha ice cream

Profiteroles Filled with Coffee Cream
dipped in chocolate sauce



Breakfast: 7:30 to 10:30 a.m.,
Monday to Sunday
Lunch :12:30 to 2:30 p.m.,
Monday to Saturday
Dinner: 7:00 to 9:30 p.m.,
Monday to Sunday
Sunday Brunch: 12:30 to 2:30 p.m.
Bar: 11:00 a.m. to 12:00 midnight,
Monday to Sunday
Dining: Indoors (air-conditioned) –
Open-air (covered)
Serving: Breakfast – Lunch – Dinner –
Sunday brunch
Attire: Casual (lunch) –
Elegantly casual (dinner)
Entertainment: Live music
(7:00 to 9:30 p.m., Tuesday to Thursday
and 12:30 to 2:30 p.m., on Sundays)
✓ Bar
✓ Parking

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The Carriage House

The Carriage House