Steak House Grill

Steak House Grill

David Ruck   Food and Beverage Assistant

David Ruck
Food and Beverage Assistant

Birchmore Griffith   Owner

Birchmore Griffith
Owner

At Barbados’ first and finest steakhouse, you can enjoy delicious choice U.S. steaks.

Their extensive menu also features ribs, fresh fish, seafood, sandwiches, burgers and delicious New York-style pizzas, the best on the island. Steaks are served sizzling on cast-iron cow platters. They also have speciality coffees, frozen drinks and delicious breakfasts priced from 6.00 BBD. Steak House Grill is centrally located in The Gap, just steps away from after-dinner entertainment.



[ STARTERS AND SALADS ]

Jerky Strips
— 20.00
slices of tender beef, chicken or fish marinated in jerk seasoning, sautéed and served in the chef’s special jerk sauce

Fish Strips
— 25.00
fish fingers in local herbs, served with a spicy tartar sauce

Coco Shrimp
— 27.50
fried in a coconut batter and served on a bed of lettuce with our house cocktail sauce

Garden Salad
— regular 15.75
with barbecued chicken breast
— small 29.00
— large 42.00
with grilled shrimp — 47.00


Caesar Salad — regular 25.00
with barbecued chicken breast
— small 37.00
— large 45.00

with grilled shrimp — 55.00

[ PASTAS ]

Pasta Primavera
— 36.00
penne topped with mozzarella and mixed vegetables in a light herb seasoning

Chicken Joanna — 42.00
two tender breasts of chicken lightly fried and topped with mozzarella and Parmesan, served with fettuccine

[ LAND AND SEA* ]

Catch of the Day
— 41.00
best of Oistins Bay catch, blackened, grilled or fried

Baby Back Ribs
— 52.00
grilled to perfection with our special house sauce

Pineapple BBQ Chicken
— 52.00
two grilled boneless chicken breasts in a sweet pineapple sauce 

* All served with your choice of either fries, baked potato, sautéed potatoes, rice or pasta.

[ STEAK HOUSE SIGNATURE DISHES** ]

Steak Waikiki — 79.00
8-oz. steak, chargrilled and served with a barbecue-pineapple sauce

Steak au Poivre
— 81.00
8-oz. steak seasoned with black peppercorns, grilled and served on a green peppercorn sauce

Filet Mignon
— 89.00
8-oz. chargrilled filet in a mushroom-wine sauce

Fisherman’s Platter
— 93.00
shrimp, flying fish and kingfish, pan-seared and served with a spicy dip

Lobster en Sauce
— 100.00
boiled lobster tail in your choice of either garlic-wine butter or Alfredo sauce

Please add $12.00 for a steak filet.

** All served with your choice of either rice, fries, sautéed potatoes, baked potato, pasta or vegetables of the day.

 

Steak House Grill
St. Lawrence Pizza Hut

St. Lawrence Gap
Christ Church
(246) 428-7152

No Reservations Needed


1.jpg
2.jpg

Breakfast: 8:30 a.m. to 12:00 noon,
Monday to Sunday
Lunch and Dinner:
11:00 a.m. to 10:00 p.m.,
Monday to Sunday
Dining: Indoors – Outdoors
Serving: Breakfast – Lunch – Dinner
Attire: Casual
✓ Bar
✓ Parking

logo.png

Scarlet

Scarlet

Tapas

Tapas