The Tides

The Tides

The Tides is one of the Caribbean’s leading fine dining restaurants.

Set on the water’s edge, The Tides is a feast for all the senses with an impressive line up of culinary talent, headed by classically trained Chef Guy Beasley. Owners Guy and Tammie Beasley ensure that the highest standards are maintained and that each customer’s dining experience is second to none. Guests have the best of both worlds with a choice of dining alfresco or in the oceanfront glass gazebo offering air-conditioned comfort.



[ STARTERS ]

Range: 30.00 – 75.00

Curried Cauliflower and Sweet Potato Soup
jalapeño pepper, coconut, lime sour cream

Sautéed Fresh Foie Gras
red wine poached pears, confit ginger, pain d’épices

Trio of Heritage Beetroot
salt-baked, pickled and crisp, pine nut-crusted lemon ricotta, compressed apple, toasted hazelnuts and watercress salad, honey and rapeseed vinaigrette

Tides Seafood Tower
(for 2 persons)
poached lobster, king crab leg, mussels, smoked salmon, jumbo shrimp and fresh Mersea oysters served with a trio of dips: spicy Bloody Mary sauce, lemon-herb mayonnaise, and a chilli, lime and ginger dressing

Asian-marinated Beef Salad
mixed greens, watermelon, green beans, pickled red onions, cashews, and a zesty carrot-ginger vinaigrette

Trio of Seafood
seared scallops, sautéed Cajun shrimp, poached lobster, spiced butternut squash, textures of pineapple

Crispy Pork Belly
kimchi cabbage, shiitake mushrooms, toasted peanuts, cilantro, honey and soy dressing

Pan-seared Scallops
cauliflower, caper and raisin purée, bacon crumb

Lobster-wild Mushroom Risotto
white truffle oil, lobster sauce

Boneless Chicken Wings
potato gnocchi, asparagus, sweet corn, roast chicken emulsion

[ MAINS ]
Range: 88.00 – 118.00

Catch of the Day (pan-fried, blackened or grilled)
crushed and crispy potatoes, spinach, bacon lardons, mussel, celeriac and apple velouté

Certified Aberdeen Angus Aged Beef Filet
slow-braised short rib, Brussels sprout tops, shallots, roast garlic, gratin dauphinois

Duo of Lamb
rack, braised shoulder, black olive mash, asparagus, confit tomatoes, garlic purée

Blackened Crusted Yellowfin Tuna
summer vegetable Israeli couscous, avocado purée, chimichurri, red pepper essence

Marinated King Prawns
herb crumb, sweet potato mash, chorizo, anise carrots, dehydrated grapes, sauce lie de vin

Pan-roasted Duck Breast
sarladaise potatoes, charred broccoli, spiced pumpkin, cherry and port jus

Roast Pork Belly and Seared Scallops
smoked sweetcorn risotto, glazed pearl onions, plantain salsa

Thai-spiced Seafood Stew
jumbo shrimp, scallops, calamari, salmon, mussels, clams and local fish, coconut, lemongrass, ginger, chilli and lime, toasted peanuts, fresh herbs, basmati and wild rice

[ DESSERTS ]
All priced at: 40.00

Hot Soufflé of the Day
please allow 20 minutes for preparation

Salted Caramel-Mars Bar Cheesecake
warm Baileys ganache, espresso ice cream

Crisp Chocolate-toffee Swirl Mousse
mirror dome white chocolate ice cream

 

The Tides
Restaurant

Balmore House
Holetown
St. James
(246) 432-8356
(246) 432-8357

Email


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Lunch: 12:00 noon to 2:30 p.m.,
Monday to Sunday (in season)
Dinner: 6:00 to 9:30 p.m.,
Monday to Sunday
Dining: Indoors (air conditioned) –
Open-air (covered)
Serving: Lunch – Dinner
Attire: Elegantly casual
✓ Bar
✓ Valet parking

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