The Tides

The Tides

Guy Beasley   Executive Chef / Owner

Guy Beasley
Executive Chef / Owner

The Tides is one of the Caribbean’s leading fine dining restaurants.

Set on the water’s edge, The Tides is a feast for all the senses with an impressive line up of culinary talent, headed by classically trained Chef Guy Beasley. Owners Guy and Tammie Beasley ensure that the highest standards are maintained and that each customer’s dining experience is second to none. Guests have the best of both worlds with a choice of dining alfresco or in the oceanfront glass gazebo offering
air-conditioned comfort.


The Tides
Restaurant

Balmore House
Holetown
St. James
(246) 432-8356
(246) 432-8357

Email / Reservations
Website


[ STARTERS ]
Range: 32.00 – 70.00

Sautéed Fresh Foie Gras and Parfait
accompanied by sweet-and-sour cherries, served with gingerbread soil, crisps and orange oil

Tides Seafood Tower
(for 2 persons)
poached lobster, king crab leg, mussels, smoked salmon, jumbo shrimp and fresh Mersea oysters served with a trio of dips: spicy Bloody Mary sauce, lemon-herb mayonnaise, and a chilli, lime and ginger dressing

Asian-marinated Beef Salad

with mixed greens, watermelon, green beans, pickled red onions, cashews, and a zesty carrot-ginger vinaigrette

Open Lobster Ravioli

filled with morsels of Caribbean lobster and lump crabmeat, finished with a lemon- caviar-butter sauce

Home-cured Salmon

served with torched cucumber, soft herbs and citrus fruits, accompanied by crème fraîche, salmon caviar and toasted rye bread

Flying Fish

with an herb and citrus crumb, crispy polenta and avocado, finished with a passion fruit, lime and coriander dressing

Spiced Carrot and Coconut Bisque

scented with lemongrass and allspice, garnished with a crispy bacon and chickpea fritter, and a curry beurre noisette

[ MAINS ]
Range: 86.00 – 115.00

Certified Aberdeen Angus Aged Beef Filet
accompanied by a 12-hour braised short rib in red wine, served with sautéed Brussels sprout tops, caramelised shallots, roast garlic and gratin dauphinois

Pesto-rubbed Rack of Lamb

served with a crispy sweet potato-Parmesan- garlic croquette, wilted spinach and a creamy carrot purée, finished with a Paris mushroom jus and a balsamic-bacon condiment

Seared Yellowfin Tuna

with baby artichokes, marinated cherry tomatoes, smoked aubergine, borlotti beans, grilled courgette, finished with a red pepper essence

Roast Pork Tenderloin

marinated in Bajan spices, served with slow-cooked pork belly, apple purée, soused green vegetables, whole-grain mustard mashed potatoes and cider jus

Pan-seared Scallops

on a butternut squash risotto with Paris mushrooms and morels, finished with a black truffle butter and petite salad of fine herbs

Confit Scottish Salmon

resting on warm new potatoes, fennel choucroute, asparagus and lemon purée, finished with caviar and picked dill tops

[ DESSERTS ]
All priced at: 36.00

Iced Banana Parfait
with a Frangelico and hazelnut mousse, caramelised banana, hazelnut crisp and rum-macerated raisins

Roast Pineapple

served on a pineapple carpaccio with Szechuan pepper, spiced pineapple salsa and lime gel and coconut ice cream

The Tides “Tidation”

a chocolate lover’s dream, rich chocolate ganache scented with cappuccino coffee, set on a flourless chocolate cake and glazed with a thick chocolate topping
 

 
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Lunch: 12:00 noon to 2:30 p.m.,
Monday to Sunday (in season)
Dinner: 6:00 to 9:30 p.m.,
Monday to Sunday
Dining: Indoors (air conditioned) –
Open-air (covered)
Serving: Lunch – Dinner
Attire: Elegantly casual
✓ Bar
✓ Parking

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