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Printed on superior satin paper (a paper that excels in capturing both deep, saturated colors and fine, light color tones) and perfect bound, the magazine has a distinctive look and is designed to last.

Detailed indexes by types of cuisine, pertinent restaurant information, and maps positioning participating restaurants, hotels and major tourist sights make it easy for hotel guests to make their choice.

The format provides advertisers with a high volume of repeat readership – the reason, hotel guests need to find places to eat everyday. This is what makes Menu International magazine the favorite magazines amongst hotel guests and hoteliers alike.


Circulation: 15,000 Copies

Shelf Life: One Year

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Menu International
Montreal, Canada

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