Champers

As one of the premier restaurants on the South Coast, Champers is known for its consistently great food and offers true value.

With a lively, vibrant Caribbean design and atmosphere, Champers delivers the romance of waterside dining in its gazebo or on the open-air terrace. Air-conditioned comfort is also available at lunch in the upstairs dining room. For your convenience and safety, they have a private car park supervised by a parking attendant during business hours. If art is your  passion, take a minute to browse the captivating works of art in their “On the Wall” art gallery curated by Vanita Comissiong



[ TO START ]

Spinach Salad with Romaine Hearts
— 34.00
apples, toasted almonds, garlic vinaigrette and crumbled blue cheese

Crispy Vegetable Spring Rolls
— 36.50
served with mixed leaves, soy and sesame dip

Camembert
(please allow 15 minutes preparation time) — 39.50
baked in puff pastry with spiced apples

Scottish Smoked Salmon
— 39.50
accompanied by a petite salad, toast and caper remoulade

Shrimp and Mango Salad
—  39.50
with mango vinaigrette

Pan-seared Queen Scallops
— 39.50
served on a risotto cake, topped with creamy leeks, finished with shiso greens and a light saffron cream

Slow-roasted Pork Belly
— 42.00
set on a couscous and apple salad, topped with crispy greens, bacon powder and port glaze

[ MAIN COURSES ]

Ricotta-stuffed Ravioli
— 58.00
with creamy chardonnay and spinach sauce, Creole eggplant and Parmesan cheese

Pan-roasted Chicken Breast
— 60.00
resting on a nest of linguine and vegetables, tossed in a light mustard and sage cream

Parmesan-crusted Barracuda
— 66.00
served with mash, seasonal vegetables, whole-grain mustard sauce

Cajun Mahi-mahi — 68.00
served with sweet potato mash, seasonal vegetables, pepper jelly and caper dressing

Sautéed Prawns
— 69.50
simmered in a Thai red curry sauce, served with jasmine rice and grilled vegetables

Spice-rubbed Pork Tenderloin
— 72.00
served with bacon-infused cream potatoes, and grilled vegetables with an apple and thyme essence

Herb-crusted Rack of Lamb
— 80.00
accompanied by fondant potatoes, lentil ragù, minted yogurt and natural jus

Medley of Seafood
(lobster, shrimp and fresh catch) — 82.00
tossed with penne pasta and vegetables, chives, crushed chilli and capers with cream

Grilled 10-oz Rib-eye
— 99.00
served with garlic mash, seasonal vegetables and a cognac and mustard cream

[ DESSERTS ]

Warm Bread Pudding
— 24.00
with Bajan rum and orange sauce, served with vanilla ice cream

Champers Coconut Pie
— 24.00
served with coconut ice cream

White Chocolate Cheesecake
— 24.00
with strawberry coulis and vanilla ice cream

Double Chocolate Brownie
(gluten-free) — 24.00
with pecans, served with vanilla-cream sauce and ice cream

 

Champers
Wine Bar & Restaurant

Skeetes Hill
Christ Church
(246) 434-3463
(246) 435-6644

Email


Castaway2.jpg
Castaway1.jpg

Lunch: 11:30 a.m. to 3:30 p.m.,
daily except Saturdays
Dinner: 6:00 to 9:45 p.m.,
Monday to Sunday
Dining: Indoors – Open-air
Serving: Lunch – Dinner
Attire: Elegantly casual
✓ Bar
✓ Parking

logo.png

Cariba

Cariba

Cin Cin

Cin Cin