Cocktail Kitchen
They say: ‘‘There ain’t no food with more flava’ and no rum sweeta’.” Put the two together and you get Cocktail Kitchen, the ultimate casual dining experience.
Let the night move you, as you sip on their freshly made cocktails, under the stars, on the celebrated CK rooftop. Here you will meet interesting people from all parts of the world – tourists and locals alike. It’s everything we love: people, food and of course, cocktails.
[ SMALL BITES ]
Range: 28.00 – 36.00
Seacat and Shrimp Ceviche
seacat (octopus) and shrimp marinated in citrus juice, cilantro and red onion, served with breadfruit crisps
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Roast Breadfruit and Lobster
fire-roasted breadfruit with lobster and saltfish, tobiko and Bajan pepper sauce aïoli
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Pulled Pork and Bakes
braised pulled pork with Bajan bakes, coleslaw and crispy onion rings
[ FRESH LEAVES ]
Rocket and Watermelon Salad — 32.00
fresh rocket leaves with pieces of watermelon, feta cheese and radish, finished with a balsamic reduction
[ SHARABLES ]
Range: 26.00 – 34.00
Calamari
crispy fried squid rings with lemon-garlic aïoli
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Breadfruit Nachos
crispy breadfruit crisps topped with avocado sour cream, tomato salsa, English Cheddar cheese, chilli flakes and chopped cilantro
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Chilli and Lime Shrimp
crispy fried chilli shrimp, cilantro-lime aïoli
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Beef Carpaccio Bread Sticks (raw)
crispy bread sticks wrapped in thin slices of Angus beef, truffle oil and Parmesan aïoli
[ MAINS ]
Range: 46.00 – 90.00
Shrimp and Gnocchi
potato dumplings and shrimp tossed in a creamy lobster bisque with cherry tomatoes
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Fettuccine Alfredo
fettuccine pasta tossed in creamy cheese sauce with your choice of either chicken, fish or shrimp
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Coconut- and Ginger-crusted Catch
pan-seared catch crusted with dehydrated coconut and ginger, served with ginger sweet potato purée and coconut-curry broth
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Sausage and Bacon Penne
penne pasta in cream sauce with bacon and local pork sausage, roasted pumpkin and Parmesan-sage crumble
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Boneless Presidential Pork Chop
Bajan-marinated pork chop, served with brown butter potato purée, roasted Brussels sprouts and sautéed onions
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10-oz. Prime Rib-eye
10-oz. rib-eye served with garlic and rosemary potato gratin, cilantro-chimichurri sauce and roasted veg
[ DESSERTS ]
Range: 26.00 – 28.00
Chocolate Chip Cookie-crusted Cheesecake Brownie Bar
cheesecake brownie bar topped with chocolate chip cookie dough, baked and served with vanilla ice cream
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Coconut Bread Pudding
coconut bread pudding with rum-vanilla crème anglaise, sorrel-poached pineapples, cilantro-coconut crumble
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Spiced Banana Sticky Toffee Pudding
spiced banana cake soaked in toffee and topped with ice cream and caramel popcorn
[ SIGNATURE COCKTAILS ]
Range: 18.00 – 24.00
Forbidden Fruit
Aperol and gin with home-made red fruit-tea syrup and grapefruit soda for a fizzy delight, an ode to the tart and tangy grapefruit, a hybrid fruit known to have originated in Barbados
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Julie and Pawi
this Old Brigand rum-based cocktail features a fruity blend of our home-made mango purée and red wine syrup, a tropical julep cocktail that makes for a sweet sundowner
Vegan menu available.
Dinner: 5:00 p.m. to 12:30 a.m.,
Monday to Sunday
Happy Hour: 5:00 to 6:00 p.m., daily
Dining: Indoors – Outdoors –
Open-air – Rooftop
Serving: Dinner
Attire: Relaxed casual
