Cocktail Kitchen

Cocktail Kitchen

Damian Leach   Chef / Co-owner

Damian Leach
Chef / Co-owner

They say: ‘‘There ain’t no food with more flava’ and no rum sweeta’.” Put the two together and you get Cocktail Kitchen, the ultimate casual dining experience. 

Let the night move you, as you sip on their freshly made cocktails, under the stars, on the celebrated CK rooftop. Here you will meet interesting people from all parts of the world – tourists and locals alike. It’s everything we love: people, food and of course, cocktails



[ SMALL BITES ]

Range: 18.00 – 30.00

BBQ Pigtails
flame-grilled pigtails tossed in our CK BBQ sauce with yellow split pea purée and pickled beets

Smoked Blackbelly Lamb Risotto
smoked local lamb with creamy roasted pumpkin and goat cheese risotto

Chargrilled Seacat
(octopus)
tender pieces of seacat finished on the grill, served with pickled breadfruit, tomato salsa and pesto oil

Thai Seafood Cakes
pieces of fish, crab and sweet potato slowly cooked with Thai green curry, crusted in panko and fried, served with mango-coriander mayo

Coconut Ceviche
local fish marinated in citrus juice, coriander, red onion and coconut milk, with sweet potato crisps

Oxtail
braised oxtail pulled off the bone, goat cheese-potato croquette and grilled onions

[ FRESH LEAVES ]
Range: 24.00 – 26.00

Classic Caesar
romaine lettuce tossed in a creamy Caesar dressing, crispy garlic croutons

CK Salad
mixed leaf lettuce, pickled beets, spiced roasted almonds and feta cheese

[ MAINS ]
Range: 40.00 – 90.00

Bajan-marinated Pork Tenderloin
served with herb-cream corn purée, spiced pineapple chutney and roast veg

Island-spiced Roasted Chicken Breast
roasted with herbs and spices, cumin- and coriander-scented chickpea cake, curried pumpkin purée

Parmesan Catch
baked in herbed Parmesan crust, garlic-potato purée, pesto cream and tomato salsa

Angus Beef Filet
8-oz. steak served with truffled Parmesan fries and cilantro chimichurri

CK Burger
home-made beef burger, mozzarella, bacon, tomato salsa, balsamic-onion compote, fries

Caribbean Seafood Curry
shrimp, mussels and pieces of fish in an aromatic Caribbean curry with coconut and kidney bean rice, mango chutney and crispy poppadums

Lobster and Shrimp Linguine
pieces of lobster and shrimp tossed with garlic, cherry tomatoes and chilli

Piña Colada Catch
pan-seared catch crusted with coconut, pineapple and cilantro, accompanied with ginger and Scotch bonnet-sweet potato purée, vanilla-braised plantain cream, coriander emulsion, pickled pineapple and beets

[ SIGNATURE COCKTAILS ]
Range: 14.00 – 24.00

Coconut Mojito
Malibu Original, fresh lime juice, fresh mint, home-made sugar syrup, topped with soda water

Berry Fizzy
Stolichnaya vodka, strawberry purée, Sprite, Peach Bitters

Mango Chow
Scotch bonnet-infused vodka, mango purée, fresh lime wedges, brown sugar

 

Cocktail Kitchen

St. Lawrence Gap
Christ Church
(246) 622-3017

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Dinner: 5:00 p.m. to 12:30 a.m.,
Monday to Sunday
Happy Hours: 5:00 to 7:00 p.m.
and 10:00 to 11:00 p.m., daily
Dining: Indoors – Outdoors –
Open-air – Rooftop
Serving: Dinner
Attire: Relaxed casual
✓ Bar
✓ Parking

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