Cocktail Kitchen

Cocktail Kitchen

Damian Leach   Chef / Co-owner    

Damian Leach
Chef / Co-owner

 

They say: ‘‘There ain’t no food with more flava’ and no rum sweeta’.” Put the two together and you get Cocktail Kitchen, the ultimate casual dining experience. 

Let the night move you, as you sip on their freshly made cocktails, under the stars, on the celebrated CK rooftop. Here you will meet interesting people from all parts of the world – tourists and locals alike. It’s everything we love: people, food and of course, cocktails


Cocktail Kitchen

St. Lawrence Gap
Christ Church
(246) 622-3017

Email / Reservations
Website


[ SMALL BITES ]
Range: 18.00 – 30.00

Pudding and Souse
sous-vide pork shoulder with pan-fried sweet potato pudding, pickled cucumber and Scotch bonnet

Smoked Blackbelly Lamb Risotto

smoked local lamb with creamy roasted pumpkin and goat cheese risotto

Moo Shu Pork

moo shu pancakes stuffed with hoisin- and ginger-braised pork, cucumber, fresh chives  and stir-fried vegetables

Thai Seafood Cakes

pieces of fish, crab and sweet potato slowly cooked with Thai green curry, crusted in panko and fried, served with mango-coriander mayo

Coconut Ceviche

local fish marinated in citrus juice, coriander, red onion and coconut milk, with sweet  potato crisps

Oxtail

braised oxtail pulled off the bone, goat cheese-potato croquette and grilled onions

[ FRESH LEAVES ]
Range: 24.00 – 26.00

Classic Caesar
romaine lettuce tossed in a creamy Caesar dressing, crispy garlic croutons

CK Salad

mixed leaf lettuce, pickled beets, spiced roasted almonds and feta cheese

[ MAINS ]
Range: 40.00 – 90.00

Pork Roulade
stuffed with plantain and bacon, leek-potato purée, five-spice onion ring, roasted beets

Island-spiced Roasted Chicken Breast

roasted with herbs and spices, cumin- and coriander-scented chickpea cake, curried  pumpkin purée

Lamb 2 Ways

Bajan-marinated New Zealand lamb rack and braised blackbelly lamb shoulder with smoked breadfruit croquettes stuffed with local goat cheese and herbs, roasted beets and pumpkin purée

Angus Beef Filet

8-oz. steak served with truffled Parmesan fries and cilantro chimichurri

CK Burger

home-made beef burger, mozzarella, bacon, tomato salsa, balsamic-onion compote, fries

Caribbean Seafood Curry

shrimp, mussels and pieces of fish in an aromatic Caribbean curry with coconut and kidney bean rice, mango chutney and crispy poppadums

Lobster and Shrimp Linguine

pieces of lobster and shrimp tossed with garlic, cherry tomatoes and chilli

Piña Colada Catch

pan-seared catch crusted with coconut, pineapple and cilantro, accompanied with ginger and Scotch bonnet-sweet potato purée, vanilla-braised plantain cream, coriander emulsion, pickled pineapple and beets

[ SIGNATURE COCKTAILS ]
Range: 14.00 – 24.00

Coconut Mojito
Malibu Original, fresh lime juice, fresh mint, home-made sugar syrup, topped with soda water

Berry Fizzy
Stolichnaya vodka, strawberry purée, Sprite, Peach Bitters

Mango Chow
Scotch bonnet-infused vodka, mango purée, fresh lime wedges, brown sugar
 

 
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Dinner: 5:00 p.m. to 12:30 a.m.,
Monday to Saturday (low season)
and Monday to Sunday (high season)
Happy Hours: 5:00 to 7:00 p.m.
and 10:00 to 11:00 p.m., daily
Dining: Indoors – Outdoors
– Open-air – Rooftop
Serving: Dinner
Attire: Relaxed casual
✓ Bar
✓ Parking

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