The Grille
Willis Griffith
Chef
The Grille restaurant, located on the lobby level of the Hilton Barbados Resort, features Bajan-inspired cuisine.
They offer a special dining experience combining a relaxing ambiance with impeccable service and innovative cuisine by their award-winning Barbadian chefs. Enjoy a variety of grilled steaks, succulent seafood, and delicious desserts prepared especially for your dining pleasure.
[ APPETISERS ]
Chef’s Soup of the Day — 28.00
ask your server for today’s selection
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Tricoloured Tomatoes and Mozzarella Salad — 30.00
tricoloured tomatoes, Parmesan crisp, basil pesto, mozzarella pearls and white balsamic vinegar
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Grilled Romaine Salad — 33.00
local romaine lettuce, creamy Caesar dressing, shaved Parmesan, garlic croutons, warm Clifton bacon
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Quinoa and Bajan White Steamed Pudding Garden Salad — 33.00
cauliflower, cured Brussels sprouts, parsley and red cabbage dust, coconut-spinach emulsion
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Barracuda Ceviche — 44.00
citrus-marinated local fish, avocado, shaved lipstick radish, tomatoes and coconut milk
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Martins Bay Octopus Carpaccio — 60.00
coconut fluid gel and curls, arugula, shaved Scotch bonnet and citrus
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Maple-glazed Pork Belly — 65.00
peanut spread, bok choy and apple duo
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Seared Caribbean Shrimp and Watermelon — 70.00
compressed watermelon, sweet potato and mango-curry sauce
[ THE BUTCHER’S BLOCK* ]
Double Lamb Rack — 95.00
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Filet Mignon — 98.00
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Rib-eye Steak — 130.00
[ SEAFOOD* ]
Cedar-grilled Catch of the Day — 55.00
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Local Caribbean Shrimp — 60.00
[ MAINS ]
Portvale Brown Sugar and Pepper Sauce Cauliflower Steak — 48.00
cashew purée, cranberry-red onion relish, potato, kale chips and coconut-coriander sauce
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The Grille Burger — 50.00
house-blended chuck and beef brisket, braised oxtail, local lettuce, cucumber, tomatoes, chipotle, aïoli and seasoned fries
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Grilled Sweet-and-sour Pork Chop — 58.00
toast, avocado, herb sour cream and garden salad
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Stone Clams and Pasta — 60.00
home-made pasta cheese pockets, bacon lardons, white wine-cream sauce and basil-clam foam
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Sun-dried Tomato and Parmesan-crusted Chicken Supreme — 62.00
toasted barley and split peas, cauliflower, rocket mushrooms, mushroom airand bacon-infused broth
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Pan-fried Flying Fish and Wheat Berry Risotto — 72.00
Baxters Road-style flying fish, mushroom medley, fennel salad and coconut-butter sauce
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Needham’s Seafood Stew — 96.00
pan-seared barracuda, jumbo shrimp, bacon-infused broth and garden basil aïoli
[ DESSERTS ]
Pina Colada Crème Brûlée Fusion — 33.00
creamy coconut crème brûlée with pineapple sorbet served with toasted coconut crumble and dehydrated pineapple disc
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Decadent White Chocolate Cheesecake — 33.00
served with layers of citrus tones – creamy lemon curd and lime zest-lemon shortbread
* All proteins are served with your choice of sides (seasoned French fries, garden salad with local farmer’s vinaigrette, mashed potatoes, garlic-buttered corn, herb-garlic market vegetables) and a choice of sauce (three peppercorn or tomato vierge).
The Grille
Hilton Barbados ResortNeedham’s Point
St. Michael
(246) 426-0200
Please call to make a reservation
Dinner: 6:30 to 10:00 p.m.,
Tuesday to Saturday
Dining: Indoors
Serving: Dinner
Attire: Elegantly casual
Entertainment: Live music
