Lone Star

Lone Star

Roy Cumberbatch   Restaurant Manager

Roy Cumberbatch
Restaurant Manager

Located right on the beach of the famed Platinum Coast, Lone Star is renowned for its idyllic family-friendly setting, celebrity clientele and busy yet laid-back atmosphere.

Fresh local produce is at the heart of a menu that marries European flavours and Caribbean influences, along with Lone Star’s much loved classics. Visit them for an exquisite breakfast served right on the beach, and try their Sunday lunch: always a must… some things never change! In the evenings, enjoy a rum sour at sunset or an after-dinner glass of champagne at their spectacular cocktail lounge.



[ STARTERS ]
Range: 34.00 – 58.00

Asparagus Gratinée
poached egg, red onion and Parmesan

Open Ravioli
wild mushroom and butternut squash, balsamic beurre noisette

Assiette of Seafood
Thai-infused broth

Yellowfin Tuna Tartare
sesame, pickled ginger, wakame salad

Crispy Coconut Prawns
sweet mango-chilli sauce, herb salad

[ LONE STAR CLASSICS ]
Range: 80.00 – 92.00

Classic Home-made Shepherd’s Pie

Shredded Aromatic Duck
pancakes, cucumber, spring onions,hoisin sauce

Lone Star Chicken Curry
basmati rice, poppadums, mango chutney and raita

Prawn Thai Green Curry
coconut rice, coriander

[ PASTA AND RISOTTOS ]
Range: 70.00 – 88.00

Spaghetti Carbonara

Seafood Risotto

Risotto of Asparagus and Tarragon
fresh Parmesan shavings

Saltfish and Scotch Bonnet Risotto


[ MEATS ]
Range: 90.00 – 130.00

Frenched Chicken Breast
white beans and chorizo cassoulet

Surf and Turf Beef Filet and Prawns
garlic roasted new potatoes, local greens, horseradish sauce

Herb-crusted Rack and Braised Shoulder of Lamb
Parmesan and cream cheese polenta, French beans, Madeira jus

Grilled American Black Angus Rib-eye
(10-oz.)
potato purée, mushrooms, green beans and crispy onions

[ FISH ]
Range: 88.00 – 95.00

Beer Battered Atlantic Cod
hand-cut chips, mushy peas

Blackened Fresh Market Fish
parsley new potatoes, fresh local greens, citrus beurre blanc, aïoli

Mirin and Soy Glazed Local Barracuda
sautéed potatoes, sesame-ginger sauce

Grilled Mahi-mahi
herb-crushed new potatoes, wilted greens, papaya and orange relish

Olive-poached Halibut
confit new potatoes, asparagus, passion fruit beurre blanc

 

Lone Star
Barbados

Mount Standfast
St. James
(246) 629-0599

Email


 
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Breakfast: 8:30 to 10:30 a.m.,
Monday to Sunday
Lunch: 11:30 a.m. to 3:30 p.m.,
Monday to Sunday
Dinner: 6:30 to 11:00 p.m.,
Monday to Sunday
Dining: Open-air (covered)
Serving: Breakfast – Lunch – Dinner
Attire: Elegantly casual
✓ Bar
✓ Valet parking

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