Lone Star

Lone Star

Roy Cumberbatch   Restaurant Manager       

Roy Cumberbatch
Restaurant Manager

 

 

Located right on the beach of the famed Platinum Coast, Lone Star is renowned for its idyllic family-friendly setting, celebrity clientele and busy yet laid-back atmosphere.

Fresh local produce is at the heart of a menu that marries European flavours and Caribbean influences, along with Lone Star’s much loved classics. Visit them for an exquisite breakfast served right on the beach, and try their Sunday lunch: always a must… some things never change! In the evenings, enjoy a rum sour at sunset or an after-dinner glass of champagne at their spectacular cocktail lounge.


Lone Star

Mount Standfast
St. James
(246) 629-0599

Email / Reservations
Website


[ STARTERS ]

Asparagus Gratinéed — 42.00
poached egg, red onion and Parmesan

Open Ravioli
— 46.00
wild mushroom and butternut squash, balsamic beurre noisette

Assiette of Seafood
— 47.00
Thai-infused broth

Yellowfin Tuna Tartare
— 48.00
sesame, pickled ginger, wakame salad

Crispy Coconut Prawns
— 48.00
sweet mango-chilli sauce, herb salad

[ LONE STAR CLASSICS ]

Classic Home-made Shepherd’s Pie — 70.00

Shredded Aromatic Duck
— 78.00
pancakes, cucumber, spring onions,hoisin sauce

Lone Star Chicken Tikka Masala Curry
— 80.00
basmati rice, poppadums, mango  chutney and raita

Prawn Thai Green Curry
— 85.00
coconut rice, coriander

[ PASTA AND RISOTTOS ]

Roasted Breadfruit Ravioli — 63.00
saltfish fizzle, ginger and coconut sauce, pickled peppers

Risotto of Asparagus and Tarragon
— 63.00
fresh Parmesan shavings

Fresh Maine Lobster and Prawn Risotto
— 90.00

[ MEATS ]

Pan-roasted Chicken Breast — 75.00
wild mushroom ravioli, kale, cep cream

Calf’s Liver
— 80.00
potatoes and onions Lyonnaise, bacon, grain mustard sauce

Surf and Turf Beef Filet and Shrimp
— 96.00
garlic-roasted new potatoes, local greens, horseradish sauce

Roasted Rack and Braised Shoulder of Lamb
— 105.00
sweet potato gnocchi, French beans, mint-infused jus

Grilled American Black Angus Rib-eye (10 oz.)
— 113.00
potato purée, mushrooms, green beans and crispy onions

[ FISH ]

Beer-battered Atlantic Cod — 74.00
hand-cut chips, mushy peas

Blackened Fresh Market Fish
— 78.00
parsley new potatoes, wilted local greens, lime broth, aïoli

Mirin- and Soy-glazed Local Barracuda
— 80.00
sautéed potatoes, sesame-ginger sauce

Grilled Mahi-mahi
— 78.00
green peas, romaine, bacon cream

Brioche and Herb-crusted Halibut
— 86.00
green Asparagus, dill- and parsley-infused rice, passio
 

 
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Breakfast: 8:30 to 10:30 a.m.,
Monday to Sunday
Lunch: 11:30 a.m. to 3:30 p.m., Monday to Sunday
Dinner: 6:30 to 11:00 p.m.,
Monday to Sunday
Dining: Open-air (covered)
Serving: Breakfast – Lunch – Dinner
Attire: Elegantly casual
✓ Bar
✓ Parking (valet parking)

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