Fusion

Fusion

Rhea Gilkes   Chef    

Rhea Gilkes
Chef

 

Penthouse dining under the stars!

Built on the top floor of the vibrant Limegrove Lifestyle Centre, the visually stunning Fusion Rooftop features a spacious seventy-two-seat ‘alfresco’ restaurant, a contemporary lounge and a dramatically-designed full-service bar. The interior, created by one of North America’s leading interior designers, combines Feng Shui tradition and sleek, contemporary style, reflected in the four natural elements. Sweeping floor-to-ceiling views of the West Coast of Barbados create a stunning visual backdrop, while the state-of-the-art retractable roof lets the night sky create an unforgettable atmosphere. Fusion Rooftop can also accommodate weddings, private and corporate functions. Its comfortable multi-use areas – hosting up to two hundred and fifty guests – make it the perfect venue for parties or social gatherings.


Fusion
Fooftop

Limegrove Lifestyle Centre
Holetown
St. James
(246) 271-1258

Website


[ TO START ] 

Calamari Salt and Pepper — 37.00
wok-tossed calamari, chives, onions and peppers

Chicken Manchurian
— 37.00
wok-tossed chicken, ginger, garlic and coriander

Home-made Pork Gyoza
— 37.00
scallions, ginger-ponzu sauce

Warm Goat Cheese and Roasted  Garlic Salad
— 40.00
organic leaves, crumbed cassava goat cheese, roasted garlic, pickled carrots, beet-jamun-blueberry vinaigrette

Duck Liver Pâté
— 42.00 
crostini and local cherry wine gel

Grilled Piri-piri Shrimp
— 42.00
served with avocado mousse, spicy pickled  radishes and oven-roasted cherry tomatoes

Mushroom Baklava
— 43.00
crispy filo pastry, wild mushrooms and local Hatchman’s goat cheese, roasted red pepper  and spicy harissa sauce

Yellowfin Tuna Tartare
— 45.00
wakame, chives, white soy and avocado

[ THE MAIN EVENT ]

Ratatouille Tortellini — 67.00
hand-made pasta filled with ratatouille vegetables, ricotta cheese and spinach purée

Thai Red Curry

market vegetables blanched and tossed  in red curry sauce and coconut milk, served with coriander and basmati pilau
— vegetable 67.00
— chicken 70.00
— fish 72.00
— shrimp 75.00


Catch of the Day
— 75.00
smothered in yoghurt and toasted spices, served with cassava tempura, steamed vegetables and sweet corn purée

Smoked Shrimp Pappardelle — 78.00
hand-made pasta and asparagus tossed in white wine and cream, drizzled with sun-dried tomato pesto

Seared Yellowfin Tuna
— 80.00
glazed with black garlic and honey, served with Asian-style white soy dashi broth, rice vermicelli and root vegetable noodles

Cocoa- and Spice-rubbed  Pork Tenderloin
— 89.00
crispy bacon and sweet potato hash, corn and yoghurt sauce

Pesto Colorado Lamb Rack — 99.00
with turmeric risotto, pickled onions and jus au naturel

8-oz. Filet Steak
— 110.00
chargrilled, served with Hasselback potatoes smothered in bleu cheese sauce and steamed market vegetables

Butter-poached Caribbean Lobster 
(seasonal) — 120.00
Thai basil butter, lobster bisque foam, potato and root vegetable pavé

[ SWEET GOODBYE ]

Lemon Polenta Cake — 32.00
lemon gel, Earl Grey cream and cardamom- lemon curd

Flexible White Chocolate Ganache and Strawberry Sorbet
— 34.00
ganache, milk crumble and strawberry salsa

Mango Mousse — 34.00
piña colada mousse filling and pastry crust

Dark Chocolate and Peanut Butter  Rooftop Surprise
— 38.00
chocolate and peanut butter crémeux, chocolate mousse and chocolate soil

 

 
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Dinner: 6:00 to 10:30 p.m.,
Monday to Thursday (and Sundays
in high season) and until 1:00 a.m.,
on Fridays and Saturdays
Dining: Open-air (covered) – Rooftop
Serving: Dinner
Attire: Elegantly casual
Entertainment: Live music
with Glen Johansen (Mondays and Wednesdays, high season) –
Live DJ’S (Fridays, high season)
✓ Bar
✓ Parking

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