The Fish Pot
Stephen Belgrave   Head Chef

Stephen Belgrave
Head Chef

Uncomplicated yet chic, The Fish Pot is a welcome alternative to traditional dining.

This unusual restaurant, set in a small 17th-century fort at the water’s edge, is airy and bracingly casual. Chef Stephen Belgrave uses only the freshest ingredients and amps up the flavour with bona fide local seasonings. With the fish market a mere ten-minute drive away, The Fish Pot delivers a menu full of tempting dishes made with the fresh bounty of the sea. The Fish Pot restaurant offers a truly gourmet experience in delightful surroundings.


The Fish Pot

Little Good Harbour
Shermans
St. Lucy
(246) 439-3000
(246) 439-2604

Email / Reservations
Website


[ STARTERS ]

Hot and Cold Soup of the Day — 18.00

Thai Fish Cakes
— 34.00
spicy tomato jam, basil oil

Pulled Pork Spring Rolls
— 34.00
aged soya, green apple chutney

Cajun Fried Calamari
— 35.00
anchovy and Parmesan mayo

Grilled Red Curry Octopus
— 35.00
apple, chickpea and cucumber salad, mint and lemon dressing

Grilled Tandoori Chicken Taco
— 35.00
chilli-black bean compote, sambal crème fraîche

Ahi Tuna Poke
— 36.00
avocado, mango salsa, cilantro yogurt, tortilla crackers

Grilled King Prawns
— 45.00
thyme, lemongrass and garlic butter

[ SALADS ]

Caesar Salad
garlic croutons, sun-dried tomatoes, Parmesan, creamy garlic dressing
— regular 30.00
— with flying fish 45.00
— with chicken 45.00
— with octopus 48.00
— with shrimp 50.00


Orange-infused Quinoa Salad

hearts of palm, cilantro, pickled beetroot and feta crumbs
— regular 30.00
— with flying fish 45.00
— with chicken 45.00
— with octopus 48.00
— with shrimp 50.00


[ PASTAS ]

Linguine or Penne
with a choice of Alfredo sauce with spinach, pesto, roasted tomato and oregano or garlic and chilli olive oil
— with flying fish 46.00
— with chicken 48.00
— with seafood 50.00
— with shrimp 52.00
— with lobster 56.00


[ MEATS* ]

Marinated Chicken Brochette — 55.00
mushrooms, peppers, red onions, spicy lentil velouté

Blackened Pork Loin
— 60.00
red pepper chutney, thyme gravy

Grilled 8-oz. Rib-eye Steak
— 64.00
garlic and black olive butter

Halperns’ 8-oz. Metro Filet
— 95.00
Roquefort-infused jus

[ FISH AND SEAFOOD* ]
Catch of the Day
— 50.00
the chef’s daily creation

Seared Herb-crusted Tuna
— 55.00
black bean-chilli compote, wilted greens, roasted tomato coulis

Cumin-crusted Salmon
— 58.00
warm Greek salsa

1/2 Caribbean Lobster
— 95.00
mixed leaves, basil butter or herb and chilli oil

* Served with choice of basmati rice, French fries, garlic mash or sweet corn risotto.
 

 
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Lunch: 12:00 noon to 3:00 p.m.,
Breakfast: 8:30 to 10:00 a.m.,
Monday to Sunday
Lunch: 12:00 noon to 2:30 p.m.,
Monday to Sunday
Dinner: 6:30 to 9:15 p.m.,
Monday to Sunday
Dining: Indoors – Outdoors
Serving: Breakfast – Lunch – Dinner
Attire: Casual
Smoking policy: Smoking not permitted
✓ Bar
✓ Parking

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