The Fish Pot

Uncomplicated yet chic, The Fish Pot is a welcome alternative to traditional dining.

This unusual restaurant, set in a small 17th-century fort at the water’s edge, is airy and bracingly casual. Chef Stephen Belgrave uses only the freshest ingredients and amps up the flavour with bona fide local seasonings. With the fish market a mere ten-minute drive away, The Fish Pot delivers a menu full of tempting dishes made with the fresh bounty of the sea. The Fish Pot restaurant offers a truly gourmet experience in delightful surroundings.



[ STARTERS ]

Risotto Parcel
— 34.00
crispy spinach, mascarpone, organic greens and roasted red pepper dip

Roquefort-crusted Calamari
— 35.00
tomato and chilli mayo

Warm Seafood and Basil Crepe
— 38.00
Thai velouté, fresh rocket salad and citrus salsa

Seared Sea Scallops
— 40.00
mascarpone and pesto risotto, and bell pepper essence

Confit of Duck
— 40.00
creamy goat cheese polenta, bok choy  and beetroot chutney

Grilled Octopus Salad
— 42.00
chorizo, fingerling potatoes, kale and smoked paprika aïoli

Fish Pot Tapas Plate
— 45.00
tuna tartare boat, petit crab salad, chilli shrimp tartlet and smoked salmon crostini

Grilled King Prawns
— 50.00/pound
caper and dill butter

[ SALADS ]

Fish Pot Caesar Salad
— 32.00
garlic croutons, sun-dried tomatoes, Parmesan and creamy garlic dressing

Tomato and Aubergine Salad
— 34.00
roasted chickpeas, mozzarella, olives and white balsamic vinaigrette

Kale and Quinoa Salad
— 35.00
balsamic, roasted vegetables, pistachios, feta, spiced lemon and cilantro vinaigrette

[ VEGETARIAN ]

Panang-style Vegetable Curry
— 50.00
served with basmati rice, pappadam and mango chutney

Stir-fried Cauliflower Rice — 55.00
oven-dried tomato, kale, roasted squash and crumbled feta

[ MAINS* ]

Fresh Catch of the Day
— 60.00
chef’s creation with local ingredients and Bajan delight

Herb-crusted Ahi Tuna
— 65.00
mustard greens and green peppercorn sauce

Plum-marinated Salmon
— 70.00
lemon, spaghetti squash and roasted pepper coulis

Sautéed Tiger Shrimp
— 75.00
lemongrass, baby corn, sugar snap peas, black bean and soy glaze

Half Grilled Caribbean Lobster
(seasonal) — 98.00
whole-grain mustard cream or roasted garlic and cilantro butter

[ MEATS* ]

Pan-roasted Chicken Breast
— 68.00
garlic, Dijon mustard and thyme marinade, red onion marmalade and whole-grain mustard jus

Braised Lamb Shank
— 70.00
marinated and grilled zucchini and thyme jus

Escalope of Pork
— 75.00
Parmesan crust, tomato and eggplant ragu

Grilled Beef Tenderloin
— 95.00
fried onions, black peppercorn Béarnaise and red wine reduction

* Served with your choice of side: goat cheese polenta, thyme and garlic creamed potatoes, root mash with coconut and lemongrass, basmati rice.

 

The Fish Pot

Little Good Harbour
Shermans
St. Lucy
(246) 439-3000
(246) 439-2604

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The Fish Pot Restaurant Baarbados
The Fish Pot Restaurant Baarbados

Breakfast: 8:30 to 10:00 a.m.,
Monday to Sunday
Lunch: 12:00 noon to 2:30 p.m.,
Monday to Sunday
Dinner: 6:30 to 9:15 p.m.,
Monday to Sunday
Dining: Indoors – Outdoors
Serving: Breakfast – Lunch – Dinner
Attire: Casual
Smoking policy: Smoking not permitted
✓ Parking

The Fish Pot Restaurant Baarbados

The Carriage House

The Carriage House

The Garden Terrace

The Garden Terrace