The Sandpiper

The Sandpiper

Christophe Poupardin   Executive Chef

Christophe
Poupardin

Executive Chef

The Sandpiper Restaurant enjoys an enviable reputation as one of the island’s finest restaurants.

Chef Christophe Poupardin and his team continue to win accolades from visitors and locals alike. Fresh fish and the finest local and imported ingredients are used to create beautifully presented dishes. The Sandpiper Restaurant is magnificently situated in a family-owned and managed luxury hotel with an impressive return of guests who consider haute cuisine an integral part of their holiday experience.


The Sandpiper

Holetown
St. James
(246) 422-2251

Email / Reservations
Website


[ APPETISERS ]

Tortellini of Wild Mushrooms with Black Truffle Butter — 44.00
presented with tomato fondue and ground cèpes

Salad of Smoked Lamb with Baby Beets and Pears — 48.00
served with lentils du Puy and a tomato verjus

Crab-stuffed Tuna Roll with Avocado
— 52.00
with black sesame seed dressing and herb oil

Cilantro-roasted Caribbean Lobster
— 52.00
served on a seeded potato and pineapple salad

Carpaccio of Sea Scallop with Seared Foie Gras — 52.00
presented with a citrus-soy sauce dressing

Rare-roasted Beef Salad with Gorgonzola
— 52.00
served with poached plums, asparagus and a roast tomato aïoli

[ MAIN COURSES ]

Bajan Steamed Flying Fish with Saltfish Cou-cou — 82.00
served with sweet tomato chutney, braised onions and a saffron-butter sauce

Pan-fried Barracuda with Coconut Risotto
— 86.00
pineapple crisp, sautéed baby pak choi and herb-flavoured oil

Seared Peppered-crusted Yellowfin Tuna — 86.00
with braised potato, mushrooms, asparagus and coriander oil

Sesame-crusted Caribbean Shrimp
— 92.00
set on a pawpaw coulis and topped with a pickled mango salad

Grilled Noisette of Lamb with a Warm Chickpea Salad — 96.00
accompanied by saffron potatoes and a rosemary reduction

Grilled Veal Chop with Herb Polenta
— 96.00
served with a tomato and caper beurre noisette and beans

[ DESSERTS ]

Pistachio Nut Parfait — 33.00
with a crispy tuile and white  chocolate sauce

Sticky Toffee and Date Pudding
— 33.00
served with maple-almond ice cream

Dark Chocolate Tart
— 36.00
served with peppermint ice crea
 

 
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Breakfast: 7:30 to 10:30 a.m.,
Monday to Sunday
Lunch: 12:00 noon to 2:30 p.m.,
Monday to Sunday
Dinner: 7:00 to 9:30 p.m.,
Monday to Sunday
Dining: Open-air (covered)
Serving: Breakfast – Lunch – Dinner
Attire: Elegantly casual
Entertainment: Live music
✓ Bar
✓ Parking

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The Garden Terrace

The Garden Terrace

The Tides

The Tides