Tapas
Ideally situated on the buzzing South Coast boardwalk, just a few feet away from the water’s edge, Tapas awaits. It’s the perfect place to enjoy great scenery while indulging in delectable food and drinks.
This elegantly rustic beachside restaurant is out to win your hearts with its warm ambiance and its international menu, perfectly designed by Chef Franco Parisi with touches of Italian and Caribbean flair. His expert kitchen staff loves to see Tapas full of happy people enjoying his creations. Locals and tourists alike flock to enjoy a glass of wine from their extensive wine list or a cool signature cocktail prepared by their talented mixologist. At Tapas, awarded BHTA Restaurant of the Year, there is something for everyone. Alfredo, the host, exudes a warmth and a charm that will make you feel right at home.
[ TAPAS ]
Range: 8.00 – 19.00
Tuna Carpaccio
thinly sliced raw tuna with an olive and caper dressing
—
Salt and Pepper Shrimp
with sweet chilli sauce
—
Chicken Liver Pâté
with mango chutney and crostini bread
—
Pork and Cabbage Spring Rolls
with sweet chilli sauce
[ STARTERS ]
Range: 14.00 – 32.00
Lobster Bisque Cappuccino
with lobster meat and roasted garlic-mascarpone foam
—
Beef Carpaccio (raw)
thinly sliced Angus beef with rocket salad, Parmesan shavings and truffle oil
—
Oxtail
off-the-bone pulled oxtail with Gorgonzola cheese, grilled red onions and sweet potato chips
—
Tuna Tartare
with lemon zest, grapefruit citronette and balsamic pearls
[ MAIN COURSES ]
Range: 46.00 – 90.00
Fish Pot (caciucco)
sautéed mix of seafood, catch of the day, snapper, mussels, clams and shrimp in a tomato-olive-caper sauce
—
Duck Ravioli
parcel of pulled duck in Parmesan crust and truffle essence
—
Spaghetti Mare
mussels, clams and shrimp with garlic, white wine and tomato sauce
—
Lobster and Shrimp Linguine
in a garlic and roasted tomato sauce
—
Grilled Mixed Seafood
grilled catch of the day, jumbo shrimp, cuttlefish and green mussels on mixed leaf salad
—
Rack of Lamb (chops)
with pesto-crushed new potatoes, sweet pepper salad and charred red pepper emulsion
[ DESSERTS ] Range: 15.00 – 26.00
Napoleon
Layers of dark, milk and white chocolate mousse, studded with caramel
—
Tapas Dame Blanche
flourless brownie with vanilla ice cream and chocolate cover
—
Tempura Banana Kebab
deep-fried in cinnamon tempura with vanilla ice cream and caramel sauce
Please call to make a reservation
Lunch: 11:30 a.m. to 3:00 p.m.,
Monday to Sunday
Dinner: 6:00 to 10:30 p.m.,
Monday to Sunday
Tapas Menu: 11:30 a.m. to 10:30 p.m., daily
Bar: 11:30 a.m. until late,
Monday to Sunday
Dining: Open-air
Serving: Lunch – Dinner
Attire: Casual
