Ideally situated on the buzzing South Coast boardwalk, just a few feet away from the water’s edge, Tapas awaits. It’s the perfect place to enjoy great scenery while indulging in delectable food and drinks.

This elegantly rustic beachside restaurant is out to win your hearts with its warm ambiance and its international menu, perfectly designed by Chef Franco Parisi with touches of Italian and Caribbean flair. His expert kitchen staff loves to see Tapas full of happy people enjoying his creations. Locals and tourists alike flock to enjoy a glass of wine from their extensive wine list or a cool signature cocktail prepared by their talented mixologist. At Tapas,  awarded BHTA Restaurant of the Year, there is something for everyone. Alfredo, the host, exudes a warmth and a charm that will make you feel right at home.


Range: 8.00 – 19.00

Tuna Carpaccio
thinly sliced raw tuna with an olive and caper dressing

Salt and Pepper Shrimp

with sweet chilli sauce

Chicken Liver Pâté

with mango chutney and crostini bread

Pork and Cabbage Spring Rolls
with sweet chilli sauce

Range: 14.00 – 32.00

Lobster Bisque Cappuccino
with lobster meat and roasted garlic-mascarpone foam

Beef Carpaccio
thinly sliced Angus beef with rocket salad, Parmesan shavings and truffle oil


off-the-bone pulled oxtail with Gorgonzola cheese, grilled red onions and sweet potato chips

Tuna Tartare

with lemon zest, grapefruit citronette and balsamic pearls

Goat Cheese

wrapped in grilled vegetables and panko- crusted, served with butternut squash timbale and roasted pepper coulis

Range: 46.00 – 90.00

Fish Pot (caciucco)
sautéed mix of seafood, catch of the day, snapper, mussels, clams and shrimp in a tomato-olive-caper sauce

Duck Ravioli

parcel of pulled duck in Parmesan crust and truffle essence

Spaghetti Mare

mussels, clams and shrimp with garlic, white wine and tomato sauce

Lobster and Shrimp Linguine

in a garlic and roasted tomato sauce

Grilled Mixed Seafood

grilled catch of the day, jumbo shrimp, cuttlefish and green mussels on mixed leaf salad

Rack of Lamb
with pesto-crushed new potatoes, sweet pepper salad and charred red pepper emulsion

Trio of Angus Beef Filet Mignon
(9 oz.)
sweet potato and peppercorn sauce, truffled potato cake and mushroom sauce, blue cheese cake and cheese sauce

[ DESSERTS ] Range: 15.00 – 26.00

Layers of dark, milk and white chocolate mousse, studded with caramel

Tapas Dame Blanche

flourless brownie with vanilla ice cream and chocolate cover

Tempura Banana Kebab

deep-fried in cinnamon tempura with vanilla ice cream and caramel sauce



Main Road
Christ Church
(246) 228-0704


Please call (246) 228-0704
to make a reservation

Tapas Barbados
Tapas Barbados

Lunch: 11:30 a.m. to 3:00 p.m.,
Monday to Sunday
Dinner: 6:00 to 10:30 p.m.,
Monday to Sunday
Tapas Menu: 11:30 a.m. to 10:30 p.m., daily
Bar: 11:30 a.m. until late,
Monday to Sunday
Dining: Open-air
Serving: Lunch – Dinner
Attire: Casual
✓ Bar
✓ Parking

Tapas Barbados

Steak House Grill

Steak House Grill

The Carriage House

The Carriage House