The Garden Terrace

The Garden Terrace

Adolphus Watts   Executive Chef

Adolphus Watts
Executive Chef

Variety is the spice of life. The Garden Terrace Restaurant offers à la carte theme dinners with entertainment three nights a week and, of course, the legendary Sunday lunch buffet featuring The All-Star Steel Orchestra.

The Garden Terrace provides a wonderful dining experience complemented by stunning beach views. The restaurant exudes fresh tropical vibrations of comfort and refreshment. And when you mix that with a superb meal, well... you know you’re at the right place!


The Garden Terrace
Restaurant

Southern Palms
Beach Club & Resort Hotel
St. Lawrence Gap
Christ Church
(246) 428-7171

Email / Reservations
Website


BAR MENU*

[ STARTERS ]
Range: 13.00 – 35.00

Assortment of Delicious Starters

[ MAINS ]

Range: 20.00 – 57.00

Selections include: — soups — salads — sandwiches — burgers — pastas — pizzas — fish and chips — steak — seafood

* Available from 11:00 a.m. to 10:00 p.m.

FINE DINING

[ STARTERS ]
Range: 16.00 – 35.00

Stir-fried Angus Beef
with ginger and sweet soy sauce, angel hair pasta

Caribbean Rock Lobster

in white wine-cream sauce, served in puff pastry case

[ MAINS ] Range: 55.00 – 70.00

Grilled English Lamb Cutlet
boulangère potatoes, fresh mint coulis

Broiled Red Snapper

Key lime beurre blanc, risotto and seaweed salad

Filet of Beef Tenderloin

smashed potatoes, sugar snap peas, ginger-blue cheese sauce

[ DESSERTS ] Range: 10.00 – 18.00

Home-made Ice Cream
in brandy snap basket

Gourmet Cheesecake

Ebony and Ivory

bitter-sweet dark chocolate mousse and white chocolate mousse with mixed
 

 
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Breakfast: 7:30 to 10:30 a.m.,
Monday to Sunday
Lunch: 11:00 a.m. to 10:00 p.m.,
Monday to Sunday
Dinner: 6:00 to 10:00 p.m.,
Monday to Sunday
English Pub Night: from 6:30 p.m.,
on Saturdays
Dining: Open-air
Serving: Breakfast – Lunch – Dinner
Attire: Elegantly casual
Entertainment: Live music
✓ Bar
✓ Parking

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