The Garden Terrace

The Garden Terrace

Adolphus Watts   Executive Chef

Adolphus Watts
Executive Chef

Variety is the spice of life. The Garden Terrace Restaurant offers à la carte theme dinners with entertainment three nights a week and, of course, the legendary Sunday lunch buffet featuring The All-Star Steel Orchestra.

The Garden Terrace provides a wonderful dining experience complemented by stunning beach views. The restaurant exudes fresh tropical vibrations of comfort and refreshment. And when you mix that with a superb meal, well... you know you’re at the right place!



BAR MENU
*

[ STARTERS ]
Range: 15.00 – 37.00

Assortment of Delicious Starters

[ MAINS ]
Range: 20.00 – 60.00

Selections include:
— soups
— salads
— sandwiches
— burgers
— pastas
— fish and chips
— steak
— seafood

* Available from 11:00 a.m. to 10:00 p.m.

FINE DINING

[ STARTERS ]
Range: 24.00 – 45.00

Quenelles of Lobster
garden beetroot and mesclun salad with bell pepper sauce

Tomato and Mozzarella Salad
drizzled with extra-virgin basil oil

[ MAINS ]
Range: 45.00 – 80.00

Poached Salmon with Garlic Mustard and Herbs
spiced potatoes and green beans

4-oz. Beef Filet Steak
seared jumbo shrimp, cognac and peppercorn sauce, dauphine potatoes

Chicken Breast in Coconut-curry Sauce
grilled plantain and long-grain rice

[ DESSERTS ]
Range: 10.00 – 18.00

Chocolate Tart
served hot with coconut ice cream

Baileys Cheesecake

Crème Brûlée
with a hint of ginger

 

The Garden Terrace
Restaurant

Southern Palms
Beach Club & Resort Hotel
St. Lawrence Gap
Christ Church
(246) 428-7171

Email


The Garden Terrace Restaurant Barbados
The Garden Terrace Restaurant Barbados

Breakfast: 7:30 to 10:30 a.m.,
Monday to Sunday
Lunch: 11:00 a.m. to 10:00 p.m.,
Monday to Sunday
Dinner: 6:00 to 10:00 p.m.,
Monday to Sunday
English Pub Night: from 6:30 p.m.,
on Saturdays
Dining: Open-air
Serving: Breakfast – Lunch – Dinner
Attire: Elegantly casual
Entertainment: Live music
✓ Bar
✓ Parking

The Garden Terrace Restaurant Barbados

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