Crave Restaurant
Katrina Hinds
Head Chef
Crave Restaurant is a casual fine dining alfresco restaurant located in the entertainment strip of the St. Lawrence Gap, featuring live music most nights. Their Caribbean-infused meals include vegetarian, vegan and gluten-free options, prepared with fresh seasonal items by Chef Katrina Hinds and her team.
Whether you’re choosing from the dinner menu or enjoying a happy hour cocktail and small bite at the bar, Crave’s lively atmosphere guarantees a perfect dining experience with family, friends and business associates.
[ TO START ]
Chef’s Soup — 16.00
—
Vegetable Spring Rolls — 18.00
sweet chilli sauce
—
Chicken or Vegetable Samosas — 18.00
house chutney, mixed leaf salad
—
Caesar or Greek Salad
— with grilled chicken 23.00
— with grilled catch 28.00
— with shrimp 30.00
—
Shrimp Mac and Cheese — 25.00
—
Coconut Shrimp
— appetizer 30.00
— main 55.00
[ MAIN COURSES ]
Classic 8-oz. Angus Burger — 34.00
barbecued onions, grilled tomato, pickles, cheese, straight or sweet potato fries
—
Bajan Fish and Chips — 45.00
garden salad, lemon tips
—
Fisherman’s Catch — 48.00
peas and rice, seasonal vegetables, Creole sauce
—
Herb-roasted Chicken Breast — 48.00
pimento mash, Creole cream sauce, seasonal vegetables
—
West Indian Curry
infused with coconut milk, jasmine rice, dhal roti and home-made chutney
— with chicken 48.00
— with shrimp 55.00
—
Asian Vegetable Stir-fry
rice noodles tossed with soy- and ponzu-infused vegetables, toasted sesame seeds
— with chicken 48.00
— with shrimp 55.00
—
Penne Alfredo
concassé of tomato, garlic crostini
— with chicken 48.00
— with shrimp 55.00
—
Blackened Snapper — 50.00
mash, vegetables
—
Braised Lamb Chop — 50.00
mash, vegetables, herb jus
—
Chilli-glazed Shrimp — 55.00
jasmine rice, seasonal vegetables
—
Hanger Steak — 58.00
8-oz. steak, mash, vegetables, peppercorn jus
—
Surf and Turf — 80.00
8-oz. strip loin steak, 3 shrimp, garlic mash, steamed vegetables
[ SIDES ]
Garlic Bread — 8.00
—
Breadfruit Chips — 10.00
—
Truffle Fries — 12.00
[ DESSERTS ]
Assorted Ice Cream — 18.00
—
Decadent Chocolate Cake — 20.00
cinnamon ice cream
—
Apple-pear Crumble — 20.00
caramel ice cream
—
Crème Brûlée — 22.00
biscotti
We also offer a vegetarian and vegan menu.
Dinner:
4:30 to 11:30 p.m., Monday to Sunday
Daily Happy Hours:
4:30 to 8:00 p.m. on select cocktails, rum mixes and beers
Dining: Open-air (covered)
Serving: Dinner
Attire: Relaxed casual
Entertainment: Live music (most nights)
