Coral Reef Club
Chef Hance Bannister and his team provide a high-quality dining experience at this attractive oceanfront restaurant.
Guests dine in comfortable wicker chairs and enjoy imaginative dishes crafted with fresh fish and local produce. Hance keeps abreast of changes in the culinary world and as a result, Coral Reef Club, a member of Small Luxury Hotels of the World, welcomes many return guests who can’t get enough of the superior cuisine at this family-owned luxury hotel.
[ STARTERS ]
Range: 36.00 – 50.00
Ceviche of Red Snapper
avocado, red onions, lemon, chilli, toasted coconut, shiso sprouts
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Lobster, Mac ’n’ Cheese Truffle Fritters
mango and daikon slaw, watercress, sriracha-lemon aïoli
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Goat Panna Cotta
beetroot chutney, spicy lentil salsa, arugula, pine nut and thyme vinaigrette
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Crispy Duck Croquettes
red cabbage purée, carrot slaw, watercress, hoisin and ginger emulsion
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Tortellini of Pork Shoulder
spinach, fennel, prosciutto tuile, Parmesan shavings, mushroom velouté
[ MAINS ]
Range: 70.00 – 122.00
Pan-fried Barracuda
smashed purple potatoes, leek fondue, baby carrots, tomato and caper salsa
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Blackened Fillet of Mahi-mahi
breadfruit croquettes, grilled zucchini, christophene slaw, caper-butter sauce
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Trio of Lamb
grilled chop, roasted loin and crispy croquette, green pea spring roll, ratatouille, confit of garlic, lamb jus
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Sweet Potato and Parmesan Ravioli
mushrooms, spinach and tomatoes, sage and hazelnut beurre noisette, Parmesan shavings
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Filet Mignon
grilled to your preference, black truffle risotto, grilled asparagus, deep-fried poached egg, scorched tomatoes, Merlot reduction
[ DESSERTS ]
Range: 25.00 – 38.00
Bay Leaf Panna Cotta
cassava crumble, ginger-infused mango, basil and mango gel
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Bajan Molasses and Rum Cake
roasted pineapples, nutmeg ice cream
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Chocolate Spring Rolls
Earl Grey ice cream, walnut praline
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Lemon, Yoghurt and Syrup Cake
berries, vanilla Chantilly
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Apple Crumble Cheesecake
salted caramel, Calvados ice cream
Breakfast: 7:30 to 10:30 a.m.,
Monday to Sunday
Lunch: 1:00 to 2:30 p.m.,
Monday to Sunday
Dinner: 7:00 to 9:30 p.m.,
Monday to Sunday
(Thursdays BBQ night, 7:30 p.m.)
Dining: Open-air (covered)
Serving: Breakfast – Lunch – Dinner
Attire: Elegantly casual
Entertainment: Live music
