Coral Reef Club

Coral Reef Club

Hance Bannister   Executive Chef       

Hance Bannister
Executive Chef

 

 

Chef Hance Bannister and his team provide a high-quality dining experience at this attractive oceanfront restaurant.

Guests dine in comfortable wicker chairs and enjoy imaginative dishes crafted with fresh fish and local produce. Hance keeps abreast of changes in the culinary world and as a result, Coral Reef Club, a member of Small Luxury Hotels of the World, welcomes many return guests who can’t get enough of the superior cuisine at this family-owned luxury hotel.


Coral Reef Club

Porters
St. James
(246) 422-2372

Email / Reservations
Website


[ APPETIZERS ]

Goat Cheese Tart — 38.00
beetroot wafers, arugula, roasted  red onions, honey-mustard dressing

Pumpkin and Pine  Nut Ravioli
— 42.00
tomato jam, fried sage, beurre noisette

Ahi Tuna Sashimi — 44.00
Japanese rice, toasted nori,  wasabi, Oriental vinaigrette

Crispy Pork Belly
— 52.00
sweet potato purée, apple chutney,  crispy leeks, Madeira reduction

Sugar Cane-skewered  Cajun Prawns
— 52.00
pickled cucumber, avocado compote,  pineapple salsa, cilantro oil

[ SOUPS ]

Chilled Melon — 16.00
ginger, mint

Chicken and Sweet Corn  Chowder
— 18.00

Silky Butternut Squash
— 18.00
coconut, lemongrass

[ Main Courses ]
Baked Fillet of Mahi-mahi — 86.00
orange and fennel quinoa, crispy  kale, avocado salsa, chorizo oil

Pan-fried Fillet of Local  Red Snapper
— 86.00
textures of cauliflower, wilted spinach,  plantain crisp, curry emulsion

Roasted Breast of Chicken — 90.00
Thai chicken dumplings, bok choy,  shiitake, miso and ginger broth

Braised Lamb Shank
— 95.00
potato gratin, balsamic vegetables,  crispy eggplant, rosemary jus

Grilled Filet Mignon
— 96.00
roasted pumpkin risotto,  compressed tomato, roasted  asparagus, merlot reduction

[ DESSERTS ]

Deep-fried filo-wrapped  banana fritter — 36.00
lemongrass sherbert

Flambéed Fresh  Pineapple
— 36.00
Bajan rum and sugar, rum  and raisin ice cream

Coconut and Dark Chocolate  Teardrop
— 38.00
orange and mango compote
 

 
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Breakfast: 7:30 to 10:30 a.m.,
Monday to Sunday
Lunch: 1:00 to 2:30 p.m., Monday to Sunday
Dinner: 7:30 to 9:30 p.m., Monday to Sunday
Dining: Open-air (covered)
Serving: Breakfast – Lunch – Dinner
Attire: Elegantly casual
Entertainment: Live music
✓ Bar
✓ Parking

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