Glen Bent   Executive Chef / Owner

Glen Bent
Executive Chef /

With a comfortable and relaxed atmosphere, Cariba offers modern Caribbean cuisine with an Asian twist.

Internationally trained executive chef-proprietor Glen Bent has worked in five-star establishments all over the world, including the prestigious Sandy Lane Hotel right here in Barbados. Since he and his wife Faye opened Cariba, they have earned a loyal following of repeat clients. With Glen’s innovative flair in the kitchen and Faye’s warmth and hospitality in the front of the house, Cariba is a perennial hit with residents and visiting gourmet food lovers


#1 Clarke’s Gap
Derricks, St. James
(246) 432-8737

Email / Reservations

Range: 20.00 – 38.00

Home-made Soup of the Day
with bread and butter

Thai Chicken Satay

with peanut and mango sauce, on carrot, alfalfa and coconut salad

Jerk Pork Spring Rolls

with pineapple and coconut chutney

Spicy Beef Wontons

with sweet-and-sour chilli sauce

Caribbean Tropical Shrimp Cocktail

with local vegetable chips

Brie, Bacon and Walnut Salad

with golden apple vinaigrette

Panko-crusted Crab Cakes

with mango mayonnaise

Range: 48.00 – 98.00

Today’s Catch
with the chef’s seasonal garnish

Grilled Dorado

with macaroni cheese and roasted vegetable spring rolls, on tomato and basil sauce

Blackened Sirloin Steak

with grilled vegetables, spicy fries, panko-coated onion rings and aged rum sauce

Five-spice Chicken Breast

with vegetable fritter on yam purée, served with sweet corn and coconut sauce

Tamarind-glazed Pork Chop

with stir-fried vegetables, grilled plantain and crispy rice noodles

Grilled 8-oz. Lobster Tail

on coconut and pineapple rice with lemongrass sauce


served with coconut rice, herb flatbread and tamarind chutney
— chicken
— shrimp


stir-fried vegetables noodles with peanuts, pineapple and basil
— lemon peppered chicken
— coconut curried beef
— garlic-chilli shrimp

Range: 12.00 – 24.00

Bread and Butter Pudding
with cinnamon ice cream and caramel-rum sauce

Chocolate Tart

with coconut sauce

Banana Spring Rolls

with coffee-caramel sauce

Fresh Fruit Salad

with seasonal sorbet

A Selection of Home-made Ice Creams

We also have a vegetarian menu.


Lunch: 11:30 a.m. to 5:00 p.m.,
Tuesday to Sunday
Dinner: 5:00 p.m. until late,
Monday to Sunday
Happy Hours 2 for 1: 5:00 to 7:00 p.m.
and 10:00 p.m. to 12:00 midnight, nightly
Dining: Indoors – Outdoors
Serving: Lunch – Dinner
Attire: Relaxed
✓ Bar
✓ Parking


Café Sol

Café Sol