Atlantis

Atlantis

Mark St. John    Sous-chef

Mark St. John

Sous-chef

Famous for its Sunday lunch buffet, the Atlantis has developed a strong local following over the years for its ABC cuisine (All Bajan Cuisine).

Opened in 1884 and recently renovated, this historic hotel is gracefully perched at the edge of the Atlantic Ocean, in the midst of the most picturesque and perhaps the most photographed part of Barbados.



[ APPETISERS ]

Fish Cakes
Bajan fish cakes served with Marie Rose sauce
— 6 fish cakes 17.00
— 12 fish cakes 32.00

Salt- and Black Pepper-crusted Calamari
— 30.00
with lemon and basil aïoli and lemon wedge

Bajan Chicken Wings
(6) — 30.00
with an aged brown rum-barbecue sauce and a blue cheese and chive aïoli

Sharing Platter for Two
— 50.00
salt- and black pepper-crusted calamari, vegetable samosas and 4 fish cakes

[ SALADS ]

Atlantis Caesar Salad
— 35.00
crispy romaine lettuce, cherry tomatoes, home-made croutons, Parmesan cheese and Caesar dressing

Caprese Salad
— 38.00
freshly sliced mozzarella cheese served with sliced tomatoes, roasted pine nut pesto and balsamic reduction, finished with fine touches of sea salt

Add-ons for All Salads
— grilled chicken breast 15.00
— grilled catch of the day 16.00
— panko-crusted flying fish (3) 16.00
— grilled shrimp 18.00

[ SANDWICHES AND BURGERS ]

Flying Fish Sandwich
— 35.00
freshly caught fried flying fish served on a buttery brioche with lettuce and tomato, a drizzle of jalapeño and cilantro aïoli, served with our in-house thick-cut fries

Atlantis Buttermilk-fried Chicken Sandwich
— 38.00
fresh boneless chicken thigh with lettuce, tomato, paprika and garlic aïoli, served on a sesame seed bun with our in-house thick-cut fries

Atlantis Vegan Burger — 38.00
roasted garlic, chilli , basil chickpea and black bean burger served on a wholewheat bun with roasted red pepper coulis, vegan mayo, lettuce, tomato, and our in-house thick-cut fries

[ ENTRÉES ]

Roti Fusion
Thai red curry served in a West Indian dhal puri skin with chickpeas, potatoes, mango chutney and a garden salad
— vegetables 30.00
— chicken 35.00
— shrimp 40.00

Enid's West Indian Pepper Pot
— 45.00
tender pieces of beef and lamb with vegetables cooked in a hearty stew and served with rice and peas and fried plantain

Flying Fish Trio
— 45.00
blackened, grilled and fried flying fish, served with garlic and herb potato wedges and coleslaw

Vegan Cashew-pesto Pasta
wholewheat penne tossed in cashew pesto and sautéed mushrooms, topped with chopped cashews , roasted red pepper coulis and a petite microgreens salad (can be prepared with regular penne)
— regular 45.00
— with grilled chicken breast 60.00
— with grilled catch of the day 61.00
— with panko-crusted flying fish (3) 61.00
— with grilled shrimp 63.00

Asian-style Nutty Quinoa Stir-fry
— 48.00
served on a bed of simmered coconut-bean stew

Grilled U.S.D.A. 8-oz. Sirloin Steak
— 60.00
8-oz. grilled U.S.D.A. sirloin steak served with Parmesan, broccoli and Gorgonzola pie with subtle notes of tarragon and mustard, accompanied by onions and mushrooms in a peppercorn sauce, and a side of in-house steak-cut fries

 

Atlantis

The Atlantis Hotel
Tent Bay
St. Joseph
(246) 433-9445
(246) 433-7180
(246) 266-5757

Email


Breakfast: 8:30 to 10:30 a.m.,
Monday to Sunday
Lunch: 12:00 noon to 3:00 p.m.,
Monday to Sunday
Dinner: 5:30 to 8:30 p.m.,
Monday to Saturday
Bar: 10:30 a.m. till..., Monday to Sunday
Dining: Indoors – Open-air
Serving: Breakfast – Lunch – Dinner
Attire: Casual
✓ Bar
✓ Parking

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