Catherine Holder   Sous Chef

Catherine Holder
Sous Chef

Famous for its Sunday lunch buffet, the Atlantis has developed a strong local following over the years for its ABC cuisine (All Bajan Cuisine).

Opened in 1884 and recently renovated, this historic hotel is gracefully perched at the edge of the Atlantic Ocean, in the midst of the most picturesque and perhaps the most photographed part of Barbados.


The Atlantis Hotel
Tent Bay, St. Joseph
(246) 433-9445
(246) 433-7180
(246) 266-5757



Soup of the Day — 15.00
please ask your server for our daily creation

Warm Tomato Bisque — 15.00
finished with a touch of cream and herb oil, served with freshly baked focaccia

Bajan Chicken Wings
— 28.00
with an aged brown rum-barbecue sauce and a blue cheese and chive aïoli

Tempura Calamari
— 30.00
with lemon and basil aïoli

Ricotta and Sautéed Garlic-kale Ravioli
— 30.00
tossed in a beautiful marinara sauce and finished with Parmesan and white wine Alfredo sauce

Sharing Platter For Two
— 55.00
tempura calamari, conch samosas and 4 fish cakes


Atlantis Caesar Salad — 30.00
crispy romaine lettuce, cherry tomatoes, home-made croutons, Parmesan cheese and Atlantis Caesar dressing

Roasted Pumpkin and Beetroot
— 35.00
strawberry and arugula, fennel, aged balsamic vinaigrette

Mexican Quinoa Salad
— 35.00
roasted corn, toasted pumpkin seeds, spice-seared tofu and marinated jalapeño sweet potato


Flying Fish Trio — 40.00
blackened, grilled and fried flying fish, served with garlic and herb potato wedges and coleslaw

Atlantis Vegan Platter
— 45.00
roasted corn on the cob and spiced tofu served with our vegan slaw and our in-house thick-cut fries

Vegan Cashew-pesto Pasta
whole-wheat penne tossed in cashew pesto and sautéed mushrooms, topped with chopped almonds, roasted red pepper coulis and a petite microgreens salad
— regular 45.00
— with grilled flying fish 57.00
— with grilled chicken breast 58.00
— with grilled catch of the day 60.00

— with grilled shrimp 60.00

Tent Bay Catch of the Day
— 50.00
blackened or grilled, basted with lemon zest-herb butter, served with tomato-caper salsa and your choice of vinaigrette potato salad with sautéed spinach or French fries and coleslaw

Atlantis Green Pea and Mascarpone Risotto
— 55.00
creamy green pea and mascarpone risotto finished with a touch of Parmesan, served with seared prawns in a vanilla-infused olive oil

Nutty Stir-fried Quinoa with Vegetables — 55.00
stir-fried quinoa with broccoli, almonds and cashews, served with a vegetable patty and a side of coconut and thyme slow-simmered kidney bean stew

Grilled U.S.D.A. 8-oz. Rib-eye Steak — 65.00
8-oz. grilled U.S.D.A. rib-eye steak topped with Parmesan, broccoli and Gorgonzola pie, with subtle notes of tarragon and mustard, accompanied by onions and mushrooms in a red wine sauce, and a side of in-house steak cut fries


Breakfast Buffet — 55.00
we feature a great breakfast buffet every other Sunday

Bajan Buffet (reservations required)
enjoy our sumptuous Bajan buffet on Wednesdays and Sundays
— Wednesday buffet 70.00
— Sunday buffet 90.00


Breakfast: 8:30 to 10:30 a.m.,
Monday to Sunday
Lunch: 12:00 noon to 3:00 p.m.,
Monday to Sunday
Dinner: 5:30 to 8:30 p.m.,
Monday to Saturday
Bar: 10:30 a.m. till..., Monday to Sunday
Dining: Indoors – Open-air
Serving: Breakfast – Lunch – Dinner
Attire: Casual
✓ Bar
✓ Parking