Local & Co. – Market, Kitchen, Spirits
Chef / Co-owner
Local & Co. is a true farm-to-table restaurant open for breakfast, lunch and dinner, housed in an early 1800's building, on one of Barbados' most beautiful West Coast beaches.
Chef Sophie Michell and her brilliant team dish up exquisite meals with ingredients sourced from local farmers, producers and foragers. While the deck restaurant is known for its elevated cuisine, craft cocktails, rums and wines, the beach grill welcomes guests with lounge-style dining, an open grill and smoker. It is a perfect spot to book a sun lounger and cooler full of your favourite drinks for all-day sunbathing. And while you’re there, do visit the marketplace for locally made artisan crafts and unique gifts!
[ DECK RESTAURANT MENU ]
Local & Co. Fish Cakes — 48.00
cured and salted sustainable fish, pickled cucumber, Creole mayo
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Black Belly Sheep Flatbread — 55.00
mint and cucumber salad, jamun molasses, Hatchman’s dairy yoghurt
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Kingfish Crudo❖ — 58.00
cured jerk spices, organic mango-lime salsa, jalapeños
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Skillet Free-range Chicken❖ — 68.00
organic greens, confit garlic, rosemary jus
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Cassava Pasta Lasagne◊ — 70.00
butternut squash, oyster and chestnut mushrooms, cashew crema, broad leaf thyme
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Breadfruit Gnocchi❖ — 70.00
black belly sheep ragù, basil oil, organic cherry tomatoes
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Rum-glazed Pork Belly❖ — 75.00
sweet potato gratin, golden apple purée, celery leaf salad
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Catch of the Day❖ — 75.00
organic kale, carrot purée, Bajan salsa verde
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Shrimp Coconut Curry❖ — 80.00
lemongrass, turmeric, Guyanese brown rice, pickled chillies
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Local & Co. Beef Pepper Pot❖ — 85.00
whipped yam, house pickles
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Grilled Mahi-mahi❖ — 90.00
lobster, breadfruit cou-cou, sea purslane, lobster butter
[ BEACH GRILL MENU ]
Free-range Cassava-fried Chicken❖ — 45.00
smoked tomato ketchup, chadon beni aïoli
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Local & Co. Smoked Ham Mini Cutters — 45.00
house hot sauce
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Grilled Caribbean Chopped❖◊— 45.00
cucumber, tomatoes, radish, red onion, pineapple, Scotch bonnet, mint, thyme
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Local & Co. Superfood❖◊ — 50.00
kale, beets, tomatoes, sprouted lentils, turmeric and ginger dressing, foraged moringa superfood sprinkle
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Spicy Tuna Tartare Breadfruit Tacos❖ — 58.00
raw tuna, slaw, pickled red onions
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Smoked Black Belly Sheep Sliders — 58.00
tamarind ketchup, slaw
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Sustainable Flying Fish Taco❖ — 60.00
tempura-fried, spicy mayo, Hatchman’s buttermilk slaw
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Local & Co Smashed Burger — 65.00
aged beef patty, Cheddar, onion rings, bacon jam, bread and butter pickles, mustard mayo
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Smoked Pork Ribs — 65.00
house BBQ sauce and pickles
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Grilled Lobster Tail — Market price
sea purslane butter
[ DESSERTS ]
Rum and Sea Salt Caramel Tart — 25.00
banana ice cream
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Watermelon, Mint and Coconut Panna Cotta — 25.00
coconut sponge
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Grenada Dark Chocolate Pot — 25.00
coffee crème pâtissière
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Walkers Honey and Rum Baba — 25.00
honey cream
❖ Gluten-free.
◊ Vegan.
Breakfast, Lunch and Dinner:
9:00 a.m. to 12:00 midnight,
Monday to Sunday
Dining: Indoors – Outdoors –
Open-air (covered)
Serving: Breakfast – Lunch – Dinner
Attire: Elegantly casual / Beachwear
Entertainment: Live music and DJ
✓ Valet Parking
