Lobster Alive

Lobster Alive

Art Taylor   Owner       

Art Taylor
Owner

 

 

Their big Caribbean spiny lobster is caught by scuba divers in the nearby Grenadine Islands and flown in “alive” by Art Taylor in his private plane to their large wholesale distribution tank.

Newly-renovated Lobster Alive is centrally located at the International Yacht Anchorage in historic Carlisle Bay, the best beach in Barbados. The big walk-in tank provides stimulating entertainment for kids and adults alike. Beach lounge and umbrella rentals are available. There are jet ski and watersports operators out front along with good parking and wheelchair access. Speedboat pickup from the West Coast can be arranged. Beachy by day, peachy by night.


Lobster Alive
and All that Jazz

Wesley House, Bay Street
Bridgetown
St. Michael
(246) 435-0305

Email / Reservations
Website


[ STARTERS ]

Lobster Spring Rolls (2 pieces) — 32.00
deep-fried, served with a mini-salad and a dipping sauce

Conch Samosas
(6 pieces) — 36.00
deep-fried, served with a mini-salad and a dipping sauce

Crab Backs
(2 pieces) — 44.00
grilled with a Parmesan crust

[ SOUPS ]

Conch Chowder
— small 28.00
— large 38.00
a traditional St. Vincent recipe with callaloo

Lobster Bisque

— small 34.00
— large 44.00

reduced lobster stock, vegetable purée, herbs and spices, Old Brigand rum, wine, cream and lobster pieces, served with freshly baked baguette

[ SALADS ]
Garden Salad — 34.00

Caprese Salad
— 40.00

Greek Salad

— regular 42.00
— with local cold smoked salmon 48.00


[ LIVE LOBSTER FROM THE TANK ]

Lobster Crêpe — 74.00

Lobster Pasta
— 78.00

Classic Tuna Niçoise — 65.00
with fresh yellowfin tuna

Fresh Lobster

— small 115.00
— medium 145.00
— large 180.00

parboiled in seawater, finished on the barbecue with garlic butter, served with rice or spicy chips – spiny lobsters are large and well meated, a half-lobster makes our serving sizes as follows:

Lobster Thermidor
an all-time classic cooked in a cream sauce with mustard and Cognac
— small 150.00
— medium 175.00


Big Lobster Central Platter (for two or more persons) — 68.00/pound additional plate charge per person — 20.00
good economy for the adventurers, crab pickers will know!

[ MAINS ]

Catch of the Day — 66.00
served with choice of rice or spicy chips

Steak
— 88.00
10-oz. U.S. rib-eye, served with choice of rice or spicy chips

[ ENDERS ]

Ice Creams — 14.00

Dessert of the Day
Range: 18.00 Ω 26.00


Kids’ and vegetarian meals available on request.
 

 
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Lunch: 12:00 noon to 4:00 p.m., Monday to Sunday
Dinner: 6:00 to 9:00 p.m.,
Tuesday to Saturday
Sunday Live Jazz Lunch:
12:00 noon to 4:00 p.m.
Dining: Indoors – Outdoors –
On the beach
Serving: Lunch – Dinner
Attire: Casual (near-dry swimsuits
and barefoot optional for lunch)
Entertainment: Live jazz quartet
(four nights a week in season)
✓ Bar
✓ Parking

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