Paul Owens at the Beach House
Paul Owens
Head Chef
Paul Owens at the Beach House brings a unique style and flair to fine dining.
With an outstanding reputation as Executive Chef of The Cliff Restaurant for 25 successful years, Paul Owens is the creator of Paul Owens at The Beach House. This romantic oceanfront restaurant offers wonderfully relaxed fine dining in a gorgeous setting. Paul’s signature style is complemented by a diverse wine list. Along with Paul’s superb culinary vision, his team’s first-class service makes every experience truly unforgettable.
[ STARTERS ]
Beetroot Salad — 46.00
mesclun greens, goat cheese, pecan nuts, cherry tomatoes, balsamic vinaigrette
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Spicy Caesar and Chorizo Salad — 46.00
romaine lettuce, aged Parmesan, chilli flakes, chorizo sausage
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Oak Leaf Salad — 46.00
prosciutto ham, poached pear, pecans, cherry tomatoes, blue cheese, balsamic vinaigrette, port reduction
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Snow Crab Cake — 48.00
coriander cream, coriander vinaigrette, red curry oil, tomato salsa
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Foie Gras and Chicken Liver Parfait — 50.00
red onion marmalade, port reduction
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Scallops — 54.00
truffle mash, creamed leeks
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Smoked Salmon — 54.00
warm baked potato cake, horseradish cream, capers, tomato confit
[ MAINS ]
Penne Pasta — 105.00
chicken, vegetables, garlic-cream sauce, aged Parmesan
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Curry
Thai green curry sauce, jasmine rice, grilled zucchini, fried basil
— chicken curry 105.00
— shrimp curry 115.00
—
Linguine — 115.00
Caribbean shrimp, garlic-chive sauce, aged Parmesan, rocket, chilli flakes
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Dolphin (mahi-mahi) au Gratin — 115.00
creamed potatoes, mushroom duxelles, wilted spinach, Parmesan sauce
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Roast Duck Breast — 125.00
creamed potatoes, truffle onions, carrots, grilled tomato, wild mushroom sauce
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Steak Diane — 155.00
7-oz. prime beef tenderloin, mushroom-cognac sauce, creamed potatoes, grilled tomatoes, broccoli, carrots
[ SIDES ]
All priced at: 25.00
Macaroni Pie
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Truffle Fries with Parmesan
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Tomato and Red Onion Salad
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Mixed Vegetables
[ COCKTAILS ]
Espresso Martini — 28.00
Absolut, coffee liqueur, espresso, syrup
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Hawaii Blue — 28.00
Mount Gay Silver, coconut cream, blue curaçao, pineapple juice
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Hidden Gem — 30.00
The Famous Grouse, grapefruit juice, fresh lime juice, syrup, fresh oregano
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Passionate Gin — 32.00
The Botanist gin, passion fruit purée, limoncello
Lunch: 12:00 noon, on Sundays
(last seating 3:30 p.m., in season)
Dinner: 6:00 to 11 p.m., Tuesday to Saturday
(last seating 9:00 p.m.)
Dining: Open-air (covered, oceanfront)
Serving: Lunch – Dinner
Attire: Elegantly casual
✓ Valet Parking
