Baia
Christopher Hawkesworth
Head Chef
Baia brings the spirit of Latin America to the Caribbean through mouth-watering Peruvian-fusion food, exceptional cocktails and live entertainment, in a laid back, rustic yet luxurious setting.
They take you through a journey of vibrant and fresh flavours and textures, from Peruvian chilli, corn and smoke to coconut, chocolate and lime. Experience their ceviche, raw bar and open charcoal-grilled dishes, with the stunning backdrop of the Caribbean Sea, or let Baia’s bartenders pick something out for you from their extensive tequila list! Down on the beach deck, take in the view while sipping on a signature Baia sour or a glass of rosé, watching the sun go down as the music turns up.
[ APPETISERS ]
Pork Crackling — 30.00
pork belly bites, rocoto jam
—
Baia Guacamole⊽ — 36.00
avocado, pico de gallo, sunny side up egg, crispy tortillas
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Taco de Pescado al Pastor — 36.00
crispy white fish, soft taco, pineapple criolla, aji yogurt
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Pollo Ajomiso al Josper — 38.00
ajomiso-marinated chicken, aji yogurt, spring onion
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Patacones de Ropa Vieja — 38.00
slow-cooked pulled pork, crispy plantain patties, avocado mousse
—
Lamb Chops al Josper (two) — 58.00
Nikkei lamb chops, crushed cancha
[ ENSALADAS ]
Tomate Salad❖◊ — 34.00
wild tomatoes, pomegranate dressing, crushed cashews
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Baia Quinoa Salad❖◊ — 40.00
tabouleh quinoa, lime dressing, cancha
—
Langostino Salad — 45.00
king prawns, wild mixed salad, citrus emulsion, pineapple criolla
[ RAW BAR ]
Ceviche de Platano❖◊ — 34.00
diced plantain, sweet potato, coconut leche de tigre, cancha
—
Tuna Tostada — 38.00
crispy tortilla, akami tuna, yuzu, wasabi emulsion
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Tiradito de Atun — 40.00
akami tuna, rocoto leche de tigre, sweet potato purée
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Traditional Ceviche❖ — 46.00
white fish, lime leche de tigre, sweet potato, choclo, plantain chifles
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Mahi-mahi Japo — 46.00
cured mahi-mahi, yuzu, truffle, cherry tomatoes
—
Salmon Laqueado — 54.00
sashimi-grade salmon, passion fruit leche de tigre, crispy purple potato
[ MAR (SEA) ]
Pesca del Dia Tulemasi❖ — 68.00
catch of the day, coconut milk, plantain purée
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Pulpo Anticuchero❖✴ — 82.00
charcoal-grilled octopus, anticucho sauce, aji amarillo purée, purple olive emulsion
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Aji-glazed Salmon — 80.00
charcoal-grilled salmon, yuzu sweet potato purée, bonito flakes
—
Chupe de Langosta❖ — Market price
lobster tail, aji panca bisque, edamame, aromatic basmati rice
[ TIERRA (LAND) ]
Moqueca de Zapallito◊ — 60.00
Brazilian courgette stew, green coconut milk, aromatic basmati rice
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Papa Seca con Seta y Trufa⊽ — 72.00
stewed sun-dried Peruvian potatoes, trio of mushrooms, white truffle oil
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Pollo al Josper — 75.00
charcoal-grilled Peruvian half-chicken, choclito crema (approx. 30-minute cooking time)
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Nikkei Short Rib✴ — 92.00
braised short rib, aji amarillo purée
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Carnes al Josper — 130.00
10-oz. prime center-cut strip loin served with huacatay and chimichurri sauce
❖ Gluten-free.
⊽ Vegetarian.
◊ Vegan.
✴ Has a slight kick.
Lunch and Dinner:
5:00 p.m. until…, on Mondays and Tuesdays, and 12:00 noon until…, Wednesday to Sunday
(open Tuesdays only in December and January)
Dining: Open-air (covered and uncovered)
Serving: Lunch – Dinner
Attire: Elegantly casual / Island chic
Entertainment: DJ, live band, live percussionist
