The Park Café
Akila Jada
Commander of operations
Jonathan Prescod
Culinary Captain
Joshua Hartley
Culinary Co-pilot
A tranquil cafe/bistro tucked in the lush vegetation of Peronne Village on the South Coast.
Central but just slightly out of the hustle and bustle, easy to access, park and enjoy. With both indoor air-conditioned dining, and cool covered terrace seating, it’s the perfect place to have all-day breakfast, lunch or light pastries and coffee. Guests’ favourites include blueberry pancakes, chipotle chicken sandwich with The Park’s special seasoned fries, as well as speciality drinks like the apple crumble frescante and Biscoff frescante. You can also visit The Park for Sunday brunch and experience their unique brunch platter. The Park oasis awaits you.
[ ALL-DAY BREAKFASTS ]
Range: 28.00 – 40.00
Three-egg Omelette with Toast
plus choose 3 from the following: ham, bacon, sweet peppers, onions, tomato, Cheddar cheese, feta cheese
—
Regional
two eggs any style, baked beans, toast, potatoes, roasted tomato, bacon or sausage
—
Sweet One
caramelised banana French toast
—
Comfort
three pancakes with blueberry compote and sweet cream cheese
—
Meat-free
two eggs any style, plantain, potatoes, toast and roasted tomato
—
A Berry Nice Start
Greek yoghurt, mixed berry compote and cinnamon granola
[ BAGELS – PLAIN OR EVERYTHING ]
Range: 12.00 – 28.00
Ham and Cheese
—
Bacon and Cheese
—
Egg, Ham and Cheese
—
Egg and Bacon
—
Egg and Cheese
—
Cream Cheese
—
Smoked Salmon and Fennel Cream Cheese
—
Roasted Vegetables and Cheese
[ PANINIS* ]
Grilled Vegetable, Cheddar and Pesto Panini — 36.00
served with seasoned fries or The Park house salad
—
Grilled 3-cheese Panini — 30.00
with pepper jelly, served with seasoned fries or The Park house salad
* Gluten-free bread available.
[ SANDWICHES ]
Chicken Quesadilla — 38.00
grilled chicken, roasted vegetables, mozzarella, feta and Cheddar, with pineapple salsa, sour cream and chipotle sauce
—
Spicy Grilled Chicken Sandwich — 40.00
with bacon, pepper Monterey Jack cheese and chipotle sauce, served with seasoned fries or The Park house salad
[ FRESH SALADS ]
Caesar Salad — 30.00
with romaine lettuce, Parmesan, croutons and Caesar dressing
— with chicken add 16.00
— with shrimp add 20.00
— with smoked salmon add 22.00
—
Greek Salad — 35.00
with cucumbers, sweet peppers, tomatoes, black olives and balsamic vinaigrette
[ PASTA** ]
Alfredo or Creamy Pesto — 34.00
with freshly sautéed broccoli, carrots, sweet peppers and onions
— with chicken add 16.00
— with shrimp add 20.00
** Gluten-free pasta available.
Delicious desserts are available daily on our special menu.
Breakfast and Lunch:
8:00 a.m. to 3:30 p.m., Monday to Friday
8:30 a.m. to 3:30 p.m., on Saturdays
9:00 a.m. to 3:00 p.m., on Sundays
Dining: Indoors (air-conditioned) –
Open-air (covered)
Serving: Breakfast – Lunch
Attire: Casual
