Sipping Room
Cathy Stuart
Co-Owner
Hosea Stuart
Co-Owner
As the new kid on the block, this unique venue offers a sophisticated international city vibe, while delivering an incredible value on both food and drinks.
The bar stocks the most extensive variety of whisky, wine and other spirits, and their mixologists are happy to design a new cocktail to suit your liking. Owners Hosea and Cathy Stuart and Head Chef Chanté Worrell pride themselves in providing a high level of consistency and customer satisfaction. Several seating options complete your experience: an air-conditioned indoor lounge area, complete with bar, high tables and comfy seating areas, as well as a welcoming outdoor garden.
[ STARTERS ]
Sweet Potato and Plantain Croquette — 18.00
our beautifully breaded sweet potato and plantain croquette on a river of warm honey-mustard sauce
—
Spicy Thai Curry Soup — 18.00
a hefty blend of fresh vegetables, fresh herbs and spices creates this authentic Thai curry vegetable soup
—
Chicken Satay — 18.00
tender strips of chicken on skewers, bathed in our home-made peanut sauce
—
Sipping Room Meatballs — 20.00
three savoury meatballs served in our traditional marinara sauce, topped with freshly grated Parmesan, served with a warm dinner roll
—
Shrimp Cocktail — 26.00
four shrimp cooked to perfection, served with our spicy shrimp cocktail sauce and topped with our home-made salsa
[ MAINS* ]
Crispy Tofu — 22.00
crispy tofu in a home-made rosemary flatbread with sautéed red onions, lettuce, home-made breadcrumbs and vegan mayo, drizzled with a balsamic reduction, suitable for vegans
—
Sipping Room Salad — 22.00
fresh mixed greens, red onions, cranberries, goat cheese, tomatoes, walnuts, pineapple with a creamy balsamic or honey-mustard dressing
— with chicken add 10.00
— with shrimp add 17.00
—
Guinness Beef Stew — 35.00
tender beef simmered with carrots and potatoes in a rich Guinness-infused sauce
—
Pulled Pork Loaded Fries — 35.00
golden fries smothered with pulled pork, accompanied by a secret sauce, cheese and pineapple salsa, served in a tortilla bowl
—
Pasta
with either a cream, marinara or rosé sauce, served with garlic bread
— with grilled chicken or roasted vegetables 38.00
— with grilled shrimp 45.00
—
Sipping Room Burger — 38.00
6.5-oz. burger topped with onion rings, Cheddar cheese, bacon, Jack Daniel’s sauce, lettuce and tomatoes, served with French fries
— with mushrooms or a slice of pineapple add 3.00
—
Catch of the Day — 40.00
choice of grilled or fried fish accompanied by a home-made salsa and a spiked tartar sauce, served with a small salad
—
Black Barrel Rum BBQ Chicken — 50.00
half-chicken baked with a delicious Black Barrel rum BBQ sauce, served with a small salad
—
Shrimp and Mushroom Risotto — 58.00
rich and creamy risotto with shrimp and mushrooms with a touch of white wine
—
8-oz. Grilled N.Y. Strip Steak — 65.00
cooked to your liking and served with a roasted vegetable garnish
—
Surf and Turf
N.Y. strip steak with grilled shrimp, served with roasted Cajun garlic butter and a roasted vegetable garnish
— with shrimp 85.00
— with lobster 105.00
* All mains are served with choice of either rice, garlic mashed potatoes, French fries or macaroni pie.
[ DESSERTS ]
Cathy’s Carrot Cake — 12.00
—
Chocolate Cake — 12.00
—
Cheesecake — 14.00
Sipping Room
Hastings Main RoadNear St. Matthias Road
Christ Church
(246) 547-6293
(246) 842-5821
Bar Bites and Dinner: 4:00 to 11:00 p.m.,
Tuesday to Saturday
Bar: 4:00 to 11:00 p.m., Tuesday to Saturday
Dining: Indoors – Open-air (covered)
Serving: Bar Bites – Dinner
Attire: Elegantly casual
Entertainment: Live music
(certain nights, contact us for the schedule)
